Iga Jasińska
More ideas from Iga
Tannenbaum

Tannenbaum

Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com

Jaws will drop when you serve your guests this gorgeous rhubarb dessert! Thin slices of tart, seasonal rhubarb top a sweet almond frangipane filling, nestled into a buttery shortbread crust.