0:15
Roast Sweet Potato Crunchy Chickpeas & Tahini Bowl
Ingredients: Chickpeas: 2 cups chickpeas, drained and rinsed Drizzle of olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika Pinch of salt and pepper Potatoes: 2 medium sweet potatoes, peeled and diced Drizzle of olive oil Pinch of salt and pepper 1 tsp onion powder 1 tsp smoked paprika Rocket: 2 cups rocket 1/2 lemon, juiced Other: 2 cups cooked quinoa 1/4 red onion, sliced 1/2 cup pomegranate Tahini dip or hummus dip 1 avocado Sesame seeds tik tok: tessbegg
0:20
sweet potato & halloumi chopped salad
I’m back with another chopped halloumi salad, but this one is taking us into fall! Fried halloumi is chopped up with roasted sweet potato, crispy chickpeas, shaved Brussels sprouts, red onion, and apples, and then everything is tossed in a hot honey mustard dressing for a crunchy sweet and savory salad!
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