Zucchini lasagna recipes
Discover Pinterest’s 10 best ideas and inspiration for Zucchini lasagna recipes. Get inspired and try out new things.
4 · 65 minutes · This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Alfredo creates a white sauce that's paired with a ricotta cheese mixture, chicken and zucchini slices.
7 ingredients
Meat
- 1 Rotisserie chicken, whole baked store-bought
Produce
- 3 Zucchinis (about 2 pounds), large
Refrigerated
- 1 Egg, large
Dairy
- 1 (15.2-ounce) jar Bertolli creamy alfredo with cauliflower & milk
- 12 oz Mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 1/2 cups Ricotta
More information...
Susan Laforce saved to 17 day diet
This easy zucchini lasagna recipe is a family favorite! Zucchini slices rolled around a delicious ricotta filling, baked in sauce & topped with cheese.
More information...
Heather White Lyons saved to Food
1 · A healthy vegan zucchini lasagna. This is a warm and comforting recipe to impress! Made with zucchini noodles, instead of traditional. It's gluten-free and a much healthier alternative to the classic lasagna.
13 ingredients
Produce
- 8 cloves Garlic
- 1 1/2 cups Green lentils, cooked
- 2 Lemon
- 1 tsp Onion powder
- 3 Zucchini
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 2 3/4 cups Tomato sauce
Baking & Spices
- 1/4 cup Nutritional yeast
- 1/4 tsp Salt
- 1 pinch Sea salt
Nuts & Seeds
- 1 cup Cashews, raw
Dairy
- 3 cups Mozzarella, vegan
Liquids
- 1 cup Water
More information...
Joanne Commisso saved to Plant based meals
This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.
More information...
Candace Page-Marten saved to Foooood!
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.
More information...
Sue Marie saved to Main Courses
Healthy, vegetarian Zucchini Lasagna Roll Ups are an easy weeknight dinner, but impressive enough to serve guests! A great way to sneak veggies into dinner.
More information...
Jennifer Hartlep saved to Foodie.
This easy zucchini lasagna recipe is a family favorite! Zucchini slices rolled around a delicious ricotta filling, baked in sauce & topped with cheese.
More information...
Rosemary Christina saved to Vegetarian recipes
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for...
More information...
Jolene Almeida saved to Vegetarian
1 · 55 minutes · Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!
8 ingredients
Produce
- 1/4 cup Basil, fresh
- 1 Eggplant, large
- 1 tbsp Oregano, fresh
- 2 Zucchinis, large
Condiments
- 32 oz Tomato sauce
Oils & Vinegars
- 1 tsp Olive oil
Dairy
- 8 oz Mozzarella cheese
- 2/3 cup Parmesan cheese
More information...
Nora Sasvari saved to Quarantine foods
Did you know that you can make lasagna by replacing the noodles with zucchini slices? The result is amazing, and very close to the real thing.
More information...
phyllis sykes saved to prep