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Yellow squash recipes

Discover Pinterest’s 10 best ideas and inspiration for Yellow squash recipes. Get inspired and try out new things.

5829 · http://3-week-diet.digimkts.com/Time to get in shapeTina had such great results with this !My mom actually to me this is the ultimate diet!

16 ingredients

Produce
  • 4 tbsp Basil, fresh
  • 2 Eggplants
  • 4 cloves Garlic
  • 1 tsp Garlic
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1 Red bell pepper
  • 6 Roma tomatoes
  • 2 tsp Thyme, fresh
  • 1 28 oz can Tomatoes
  • 1 Yellow bell pepper
  • 2 Yellow squashes
  • 2 Zucchinis
Baking & Spices
  • 2 Pepper
  • 2 Salt
Oils & Vinegars
  • 6 tbsp Olive oil
Recipe: Squash and Onions with Brown Sugar/Awesome. Followed recipe exactly. Will make again.

7 · This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they “surrender”), but trust me: As far as savory-sweet combinations go, this is one of the best. Sautéeing squash and onions in some butter and brown sugar brings out the natural sweetness of both vegetables. There are times for keeping squash bright and slightly crisp, but this is not one of them.

6 ingredients

Produce
  • 1 Yellow onion, medium
  • 2 Yellow squash, medium
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 1/2 tbsp Brown sugar
  • 1 tsp Salt
Dairy
  • 2 tbsp Butter, unsalted
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Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

29 · 25 minutes · Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

9 ingredients

Produce
  • 3 Carrots
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1 tsp Thyme, dried
  • 2 Zucchinis
Baking & Spices
  • 1 Sea salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Ghee or olive oil
  • 1/4 cup Olive oil
Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main. #sidedish #vegetarianrecipe

159 · Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main. #sidedish #vegetarianrecipe

12 ingredients

Produce
  • 750 g Baby spinach
  • 2 Butternut squash
  • 2 Garlic cloves
  • 1 Onion
Baking & Spices
  • 2 tbsp Flour
  • 2 tsp Salt
  • 1 Salt and pepper
Dairy
  • 1/2 cup Cream
  • 1 cup Milk
  • 1/2 cup Mozzarella cheese, grated
  • 4 tbsp Parmesan cheese, grated
Liquids
  • 1 cup Water
This Twice Baked Butternut Squash is a Winner! [You can make this with Kitehill yogurt and a homemade Vegan parm!]

This Twice Baked Butternut Squash is a Winner!

5 ingredients

Produce
  • 1 Butternut squash, medium sized
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Avocado or olive oil
Dairy
  • 3/4 cup Greek yogurt, plain
  • 3/4 cup Parmesan cheese, high quality grated
Yellow Squash Muffins - This recipe is mind blowing in that it has buttery yellow squash and pecans in this breakfast muffin.

23 · 40 minutes · Soft and fluffy spiced yellow squash muffins are slightly sweet and full of unexpected veggies. Makes the perfect breakfast snack that Kids will love! This easy, healthy muffin recipe comes together in under 30 minutes with a little punch of protein and rich, buttery flavor.

13 ingredients

Produce
  • 2 cups Squash
Refrigerated
  • 3 Eggs
Canned Goods
  • 1/2 cup Applesauce, Unsweetened
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, Light
  • 2 tsp Cinnamon, Ground
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 1 cup Pecans
Yellow Squash and Zucchini Gratin Recipe -This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

31 · 35 minutes · This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

10 ingredients

Produce
  • 4 Garlic cloves
  • 2 Shallots
  • 2 Summer squash, cut into 1/4-inch slices, medium yellow
  • 2 Zucchini, cut into 1/4-inch slices, medium
Baking & Spices
  • 1/4 tsp Pepper, coarsely ground
  • 1/2 tsp Sea salt
Bread & Baked Goods
  • 1 cup Panko bread crumbs
Dairy
  • 2 tbsp Butter
  • 1/2 cup Heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
Granny's Italian Zucchini Pie | Allrecipes

58 · 45 minutes · Sliced zucchini is baked with mozzarella cheese in a crescent roll crust for a cheesy and savory appetizer.

12 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 4 cups Zucchini
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 (8 ounce) tube Crescent rolls, refrigerated
Dairy
  • 1/4 cup Butter
  • 1 (8 ounce) package Mozzarella cheese