Yakitori chicken

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Yakitori has grown in popularity in Japan and world wide over the last 60+ years. This recipe for Yakitori is a delicious easy to make chicken skewer that when grilled over charcoal gives some authenticity to the flavor. Street vendors and restaurants in Japan use a charcoal called Binchotan which burns at a very high temperature almost 1000° and doesn’t produce much flame. The word Yakitori comes from combining two Japanese words – yaki meaning grill and tori meaning bird. #yakitori

Chicken yakitori is a popular Japanese dish that consists of skewered pieces of chicken grilled over charcoal or an open flame. The name “yakitori” translates to “grilled chicken” in Japanese. #chickenyakitori #chickenyakitorirecipe #chickenyakitoriplating #chickenyakitoribowl #chickenyakitorisauce #chickenyakitoriandrice

Enjoy my Japanese Chicken Skewers, an easy Yakitori recipe perfect for weekends. Juicy chicken with a savory glaze, great with a beer!

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer! Skewers are one of my

Japanese Yakitori Chicken is marinated and fried in the most delicious, savoury sauce. Traditionally skewered, this version uses a stovetop.

Japanese Yakitori Chicken Skewers Recipe | Verna Gao

This yakitori recipe is pieces of chicken that are grilled on skewers and coated in a sweet and savory glaze. A unique appetizer option!