Xanthan gum

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

This easy 5-minute keto gravy is packed with flavor and low carb.

Instant Lemon Pudding Mix Substitute: If you cannot find the instant lemon pudding mix anywhere, we suggest that you make the mix on your own.

If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

Don't know how to use xanthan gum? Our experts can help! Read on to find out now.

Master the art of using Xanthan Gum in your cooking with our comprehensive guide. Learn tips & tricks for enhancing textures and flavors in various dishes.