When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Wisconsin food

Discover Pinterest’s 10 best ideas and inspiration for Wisconsin food. Get inspired and try out new things.
Wisconsin’s food traditions are rooted in our culture. They tell a story about our history and are something we should be proud of. It’s part of what makes Wisconsin so original!

Wisconsin has its fair share of signature foods. Have you ever witnessed a non-Wisconsinite try their very first cheese curd? And, doesn’t it seem crazy when people from out of state have no …

Organic produce, high-quality meats and seafood, and sustainable pantry staples delivered for up to 40% less than traditional grocery stores.

We deliver organic produce boxes and sustainable pantry staples straight to your door. Fight food waste with Misfits Market's online grocery delivery.

What to Eat in Wisconsin: Iconic Eats from America's Dairyland

Everybody knows Wisconsin is renowned for its top-notch cheese — but that's not the only food the state is known for. Here's a tally of all the great grub Wisconsin has to offer, plus tips on where to sample the iconic eats. From Colby to Craft Beer It's known as America's Dairyland, but Wisconsin serves up an extraordinary array of edibles: produce from apples to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like craft beers and…

Fall Recipes -- Packer's fans! Have some traditional Wisconsin food. Green Bay Chili recipe from Chili Johns.

Today, my friends, is a great day for chili. This week, in fact, is a great week for chili. And if you're a Packers fan, you'll want some authentic Green Bay chili at your Super Bowl party. Am I right, or am I right or am I right? Right?

A traditional Wisconsin soup with a funny name, this classic booyah recipe is a scaled down version of the original, made with chicken and beef. Serve with oyster crackers for an authentic experience. #Wisconsin #soup

A traditional Wisconsin soup with a funny name, this classic booyah recipe is a scaled down version of the original, made with chicken and beef. Serve with oyster crackers for an authentic experience. #Wisconsin #soup

19 ingredients

Meat
  • 1 lb Beef stew meat
  • 1 1/2 lbs Chicken thighs, boneless skinless
Produce
  • 2 Bay leaves
  • 1 1/2 cups Cabbage
  • 1 1/2 cups Carrots
  • 1 1/2 cups Celery
  • 1 cup Corn, frozen
  • 1 1/2 cups Green beans, frozen cut
  • 1 1/2 cups Onion
  • 1 cup Peas, frozen
  • 2 lbs Potatoes
  • 2 cans Tomatoes
Condiments
  • 1/2 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Pepper
  • 1 heaping tbsp Salt, coarse
Oils & Vinegars
  • 3 tbsp Olive oil
Snacks
  • 1 Oyster crackers
Liquids
  • 8 cups Water

A cheesy dip packed with the flavors of a turkey melt needs a bag of sturdy chips — and you’re in good hands with the new @TostitosBrand Hearty Dippers!

14 ingredients

Meat
  • 2 cups Turkey breast
Produce
  • 1/2 cup Celery
  • 2 tbsp Chives
  • 1/2 cup Cranberries, Dried
  • 1/2 Onion
Condiments
  • 1 jar Tostitos creamy spinach dip
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
Dairy
  • 3 tbsp Butter
  • 1/2 cup Heavy cream
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, Grated
Other
  • 1 bag Tostitos® hearty dippers™
Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.

Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.

Easy Philly Cheese Steak with Sargento® Creamery brings a warm gooey melt like no other.

Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!

8 ingredients

Ingredients
  • 1 lb Ribeye steak, thinly sliced
  • Salt and pepper to taste
  • 1 sweet onion, diced
  • 1 cup mushrooms, sliced
  • 5 slices Sargento® Creamery Provolone Cheese
  • 1 - 12 in sub roll - cut in half lengthwise
  • 2 Tbsp unsalted butter, softened
  • 1 Tbsp olive oil