Wild plum recipes

No pectin needed for this recipe when you blend ripe plums with just a few less-ripe ones. The Lazy-Cook's Wild Plum Jelly! #TexasHomesteader

This super easy wild plum mousse has a lovely color and lots of fresh, tart, plum flavor. The texture is light and fluffy, and there will be no leftovers!

I have three varieties of plum trees in my yard. The earliest to ripen is the Santa Rosa. They look and smell so luscious, and then you bite into one. PUCKER!!!

These plum bars are layered with a buttery shortbread crust and plum jam! This recipe uses simple ingredients and is super easy to prepare.

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

A buckle is essentially a coffee cake you can serve for breakfast or brunch.

Make Wild Plum Fruit Leather with one of the 5 wild plums native to Missouri! Choose very ripe plums. They should be soft but not mushy and the color dark-purple as in the photo. Plums can be harvested while they are not completely ripe and sit on the counter for 2 to 5 days to ripen.

Have you ever noticed bright, plump, purple fruit on a walk on one of the Bay Area trails? You might even smell the fermented fruit that has dropped on the ground. Some people mistake them for cherries or just pass them entirely but they’re delicious, tart and sweet wild plums.

Homemade Flaky Plum Turnovers with From Scratch Filling with simple ingredients that anyone can make. An easy from-scratch turnover recipe!…

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin

Recipes and techniques for cooking with American wild plums or Prunus americana. Jellies and jams, fruit leather, condiments, vinegar, and more.

American Plums are abundant and can be foraged. Once you have gathered your share, take the time to create this delicious wild plum jam! Click here to learn more and start canning!

I’ve written before about how to find the wily wild plum. Once you’ve located them and picked your fill (with your homemade fruit picker, of course), you’ll need to find a way to make use of your bounty. Here are a few ideas. Click on the blue links for the associated recipes. Preserving them Canning …

We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. So when I was surprised by another bumper crop of plums, I h…

This plum butter with vanilla bean and cinnamon is not your grandma’s prune butter! Rich and creamy, plums make an amazing fruit butter.

Recipe: Wild Plum Jam | Kitchn

Here are recipes for Wild Sand Plum Jelly and Sand Plum Butter. Heritage Recipes is dedicated to the preservation of old recipes and their stories. Join in preserving your recipes by submitting them at www.heritagerecipes.com.

Flaky, hand-held plum turnovers filled with fresh summer plums. It's a great recipe if the kids want to help, because they can each make their own.