Wild plum jelly

Water-bath can and preserve your plums with this easy and delicious spiced plum jam recipe with added cinnamon and nutmeg.

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Posts about chickasaw plum jelly written by aislinn

The crock pot comes in hand for lots of things! It is one thing that i think that NO house should be without. You can cook a ton of things in it and not heat up your house. They come in tons of sizes to match any job. When talking with my mom about the easiest way to cook the plums down, she recommended I use the crock pot. It was super easy. Let me tell you about the process. Cleaning the plums. First you want to clean the sand plums. When doing this remove the stem and look for any bad…

Plum jelly is easy to make and is a good introduction to learning to can jellies. With just a few ingredients you can stock your pantry with fresh plum jelly. This step by step guide has instructions for canning and for freezing the plum jelly.

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin

This mulberry and apple jelly is quite simple to make and tastes absolutely amazing, especially on warm, fresh bread.

This easy-to-follow recipe for mulberry jelly that's perfect for spreading on toast, biscuits, or even as a sweet glaze for your favorite desserts. Made with fresh mulberries, this homemade jelly captures the essence of the season in every bite. Savor the goodness of homemade mulberry jelly! 🌿😋 #MulberryJelly #HomemadeJelly #SummerFlavors #PreserveTheSeason #DeliciousRecipes #jellyrecipes #canning

Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>

How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. The first crop came home in our in-flight dog carrier with a few extra slung in the skirt of my daughter’s dress.