Wild grape jelly recipe

One taste of these southern muscadine jelly and you will be hooked for life. Muscadines are grapes that grow wild in the Southern United States but are also cultivated as well. Various cultivated varieties are bigger and sweeter making them the perfect grape for Jelly. You can use this recipe with wild Muscadines or cultivated varieties. Make sure you make this southern Jelly recipe quick. You are going to love it.

Wild grape jelly is the perfect way to use tart wild foraged grapes.

How to Make Delicious Wild Mustang Grape Jelly - Good Enough And Stuff

This grape jelly recipe is easy to make, and tastes perfectly smooth and sweet. It will complement many of your favorite meals, is delicious on your breakfast toast or biscuit, or snacks for the kids.

In the fall, when grapes are at their ripest, is the best time to harvest wild grapes. Fall frosts bring out the sweetness in the grapes. I harvested mine during our first snowfall of the year (I admit this was mostly because I had put off harvesting until I looked out the window and saw…

Start foraging edible wild plants, focusing on the gem that is wild grapes. From understanding the nuances of wild grape identification to experimenting with wild grape recipes, every summer foray becomes a culinary adventure. Whether it's jelly, barbeque sauce, or a new creation, let nature inspire your next meal.

This month was really stressful. We had a bunch of stuff going on that’s not really worth going into.

It’s harvest season around here! :) Everything that can be canned, blanched, frozen or stored for the winter is in our kitchen or in a recipe that is floating around in my brain! We are in deep to our creative ideas for what we can store for the winter months! SO, on a walk a …

Wild grapes are tiny and seedy and tart. But, that tartness makes the perfect sweet-tart jam