White lasagna with sausage
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A creamy, delectable Italian Lasagna, layered with sausage, peas, mushrooms and double cheese, perfect, maybe better than the classic.
16 · White Bolognese Lasagna has a depth of flavor you wouldn't expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
16 · White Bolognese Lasagna has a depth of flavor you wouldn't expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
Ingredients
Meat
- • 1 lb Italian sweet sausage, ground
- • 1 lb Veal, ground
Produce
- • 1 cup Celery
- • 2 tbsp Garlic
- • 2 cups Leeks
- • 1/2 tsp Oregano, dried
- • 1 tsp Rosemary, dried
- • 1/4 tsp Sage
- • 1 Pinch Thyme, dried
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1 1/2 cups Chicken broth, low sodium
Pasta & Grains
- • 12 Lasagna noodles
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 cup Half and half
- • 8 oz Mozzarella cheese
- • 1 cup Parmesan cheese, rinds
- • 2 1/2 cups Parmesan cheese, grated
- • 8 oz Provolone cheese
- • 2/3 cup Ricotta cheese
Beer, Wine & Liquor
- • 1 cup White wine, dry
Deb Lawless saved to food& recipes
1 · What makes white lasagna so special and totally irresistible is the impossibly creamy white sauce that’s blanketed throughout the casserole.
Ingredients
Meat
- • 1 lb Italian sausage, sweet or hot
Produce
- • 1 lb Baby spinach
- • 3 cloves Garlic
- • 1 Yellow onion, medium
Pasta & Grains
- • 15 Lasagna noodles, dried
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/2 tsp Black pepper, freshly ground
- • 2 3/4 tsp Kosher salt
- • 1 Pinch Nutmeg, ground
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 stick Butter, unsalted
- • 12 oz Low-moisture whole-milk or part-skim mozzarella cheese
- • 2 oz Parmesan cheese
- • 1 qt Whole milk
- • 1 (15- to 16-ounce) container Whole-milk ricotta cheese

Karin Tanna Davis saved to Hamburger
1 · 75 minutes · First of all, I LOVE to cook! My grandma was an exceptional cook, no measuring cups or spoons for grandma; she would just eye the ingredient and it was PERFECT. I tried her method a couple times, it didn't work for me. After I was diagnosed as fructose-intolerant, I would have to say goodbye to tomato sauce, which is high in fructose. My tomato sauced Lasagna would have go. I got my creativity going and my White Lasagna with Sausage was born right there in my kitchen. The flavors blend…
Ingredients
Meat
- • 16 oz Pork sausage roll
Produce
- • 1 Parsley
Pasta & Grains
- • 1 16 ounces box Lasagna noodles
Baking & Spices
- • 4 tbsp Flour
Dairy
- • 12 slices 8 ounces provolone cheese
- • 16 oz Curd cottage cheese, small
- • 1/2 qt Heavy whipping cream
- • 8 oz Mozzarella cheese
- • 1 cup Parmesan cheese, grated

Michele 'Daniel' Heinsch saved to Italian
15 · 70 minutes · My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. —Janet Wing, Minot, North Dakota
Ingredients
Meat
- • 1 lb Italian sausage, bulk
Produce
- • 1/4 cup Basil, fresh
- • 2 Celery, ribs
- • 3 Garlic cloves
- • 1 Onion, medium
- • 2 tsp Oregano, fresh
Refrigerated
- • 1 Egg, large
Pasta & Grains
- • 9 Lasagna noodles
Baking & Spices
- • 1 tsp Pepper
- • 3/4 tsp Salt
Dairy
- • 1 1/2 cups 2% cottage cheese
- • 3 oz Cream cheese
- • 1 1/2 cups Gouda cheese
- • 1 cup Half-and-half cream
- • 3/4 lb Mozzarella cheese, fresh
- • 2 cups White cheddar cheese
Beer, Wine & Liquor
- • 1/2 cup White wine

Kim Ramsey saved to Regional foods
If creamy pasta makes you weak in the knees, white lasagna is going to be right up your alley.
This 3 Cheese White Lasagna is the ultimate comfort food recipe. Plus, it's a great make ahead meal. Nothing says comfort food like lasagna. All those layers of pasta and cheese just melding together into
Lia T saved to dinner ideas
White Lasagna is a fun twist on traditional lasagna! This White Lasagna has Italian Sausage and Romanesco, a delicious cruciferous vegetable!

Gracie Wilson saved to Fooood
Layers of spinach, cheese ravioli, sausage crumbles, Alfredo sauce & cheese are baked to a golden, bubbly perfection in no time to create a lasagna-style ravioli casserole.

Debbie Anderson saved to Food - Entrees
A creamy, delectable Italian Lasagna, layered with sausage, peas, mushrooms and double cheese, perfect, maybe better than the classic.

Becky Hudson saved to Recipes