White clam sauce recipe canned

Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it’s quick enough to make as a weeknight meal! I’ve loved pasta with white clam sauce for years. Up until about 5 years ago, I always bought the canned variety because I thought it was “easier.” But I...Read More »

This easy 30-minute pasta recipe made with an ample amount of canned clams is a satisfying, quick, and easy weeknight dinner.

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Linguine with white clam sauce, quick and easy recipe using canned clams and lots of fresh herbs for an easy and delicous dinner for any night!

Linguine with white clam sauce is an Italian favorite. Al dente linguine is tossed with a homemade, aromatic sauce made from butter, white wine, garlic, and tender clams.

Red or white? That was always the question at the old Italian restaurants I used to hang out at. The question, of course, refers to red or white clam sauce. I always went white, because even as a kid, I thought the lighter white clam sauce highlighted the clams more than the red one. I still think so. White clam sauce is very similar to that other Italian seafood classic, shrimp or scallop scampi, in its reliance on garlic and oil or butter. | @huntgathercook #hankshaw #lentrecipes…

Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it’s quick enough to make as a weeknight meal! I’ve loved pasta with white clam sauce for years. Up until about 5 years ago, I always bought the canned variety because I thought it was “easier.” But I...Read More »

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....