Whipped cream filling for cream puffs

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.

This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! With only 5 ingredients (one more than normal whipped cream!) you’ll have a stable alternative to cool whip in dips and other desserts and long lasting alternative for frosting cakes, cupcakes, pies and filling desserts like cream puffs and trifles.

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Strawberry Cream Puffs are easy and delicious! Tender pastry shells filled with strawberry whip cream make a pretty elegant dessert.

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

Delight in the Happy Lemon puff cream recipe, a light and creamy treat with zesty lemon flavor. Perfect for a refreshing dessert!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.

Thick and creamy Vanilla Pastry Cream is the perfect filling for donuts, eclairs, cream puffs and tarts.

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

Rich vanilla pastry cream is the classic filling for cream puffs.

This Almond Cream Filling or Frangipane Cream is a delicious almond flavoured filling that is perfect for cakes, tarts and pastries. Made with 4 ingredients only, ready in 10 minutes and Gluten Free, this almond filling is delicious baked with fresh fruits like Pear or Apples, or used as an almond croissant filling!

I've been on a bit of a dessert kick lately, but desserts are great! These cream puffs are super fancy-looking and taste great . . . they're sure to impress at your next party. And even better, they don't take long to make at all!

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère. This versatile French cream recipe can be used in dozens of applications and can be flavored in countless ways to fit your dessert vision.

Pastry cream folded with whipped cream for the perfect desserts filling like cream puffs, Eclairs and more. #dessert #cremelegere #pastrycream #custard #filling #creampufffiling #whippedcream

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. #pastry #baking #custard #recipe