Welsh rabbit

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

This traditional Welsh Rarebit (also know as Welsh Rabbit) is total easy comfort food and just what you need on a cold day. A thick slice of bread topped with a cheesy egg mix with a few special ingredients - you probably already have everything you need to make this. It's cheese on toast that has been seriously upgraded.

This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the original (and slightly silly) name. For best visual appeal, use an aged yellow Cheddar for the sauce.

Welsh Rarebit or Welsh Rabbit! This is not just cheese on toast and here are two and a half methods for making it whatever you call it!

Also known as Welsh rabbit (though no bunnies are actually involved in the making of the dish), think of this classic British recipe as an open-faced fondue sandwich.

Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

Welsh Rabbit a.k.a. Welsh Rarebit

A timeless British classic featuring crusty bread topped with a rich, savory cheese sauce and broiled to bubbly perfection. This elevated "cheese on toast" makes a satisfying meal any time of day.

From the kitchen of One Perfect Bite...Those of you who remember waffles for dinner on Sunday night, will also recall tonight's feature recipe. While Welsh rarebit has fallen out of fashion, back in t

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the...

There are as many recipes for Welsh Rabbit as there are cheese lovers. But no matter the recipe, this zesty cheese-on-toast is always satisfying.

Toasted bread topped with a savory cheese sauce. Delicious for lunch or supper.

Welsh Rabbit (often erroneously called Welsh Rarebit) is a traditional savoury dish created by serving a sauce of melted cheese (usually cheddar) and other ingredients over hot toast...

Call it what you may, cheese on toast Welsh rarebit style is delicious and homey. We think you will love it as the weather cools down.