Welsh rabbit recipe

A timeless British classic featuring crusty bread topped with a rich, savory cheese sauce and broiled to bubbly perfection. This elevated "cheese on toast" makes a satisfying meal any time of day.

Welsh rarebit pin

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.

Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.

This traditional Welsh Rarebit (also know as Welsh Rabbit) is total easy comfort food and just what you need on a cold day. A thick slice of bread topped with a cheesy egg mix with a few special ingredients - you probably already have everything you need to make this. It's cheese on toast that has been seriously upgraded.

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the original (and slightly silly) name. For best visual appeal, use an aged yellow Cheddar for the sauce.

Melting, golden and cheesy, this recipe for Welsh rarebit with leeks makes for a comforting and satisfying lunch or suppertime meal.

Classic Welsh rarebit – Easy Cheesy Vegetarian

Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700's. The original cheese toast. If you don't want beer, just substitute wine or apple cider, easy! ...

A rich, thick cheese sauce made with sharp Cheddar cheese is perfect for serving on vegetables, eggs, or just toast for a quick, flavorful meal.

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

Prep Time: 10 minutes Cook Time: 5 minutes Yields: Serves 4 Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Delicious in it's simplicity. 8oz grated, strong cheddar 1 tablespoon Welsh butter (salted butter) 2 teaspoons Worcestershire sauce 1 level teaspoon dry mustard 2 teaspoons flour 4 tablespoons Welsh beer (bitter/ale not lager)or milk dash of white pepper 4 slices bread toasted on 1 side only Put the…

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

Welsh Rarebit or Welsh Rabbit! This is not just cheese on toast and here are two and a half methods for making it whatever you call it!

This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

From the kitchen of One Perfect Bite...Those of you who remember waffles for dinner on Sunday night, will also recall tonight's feature recipe. While Welsh rarebit has fallen out of fashion, back in t

To us, Welsh "rabbit" is the pinnacle of cheese cookery.

Check out Penny’s Recipe and video for Welsh Rarebit, the best cheese on toast you will ever taste!