Welsh food

Wales is a country of dramatic coastlines, towering mountains and historic castles. Oh, and dragons too, of course! It’s also known for the quality of its produce, and there are plenty of tra…

This traditional Welsh pudding is delicious served hot or cold with a generous amount of cream.

A classic Welsh dish to celebrate St David's Day, Welsh cakes are best served warm from the griddle with a little butter and sprinkle of sugar

Discover the Welsh delicacy of laverbread, & the best laverbread recipes to cook on National Laverbread Day, including laverbread and cockles.

The nation of comfort foods. Whoever said Britain doesn't have good cuisine has obviously never read this list.

Today's recipe for Welsh Onion Cake is a traditional Welsh recipe, where the humble potato takes centre stage along with onions and butter. Welsh Onion Cake, or "teisen winwns" and "teisen nionod", as it is known in Wales, is classic comfort food that is cheap and easy to make. (If you live in North Wales, where I live, you may know this recipe as "cacon nionod") It's a simple recipe of layered potatoes and onions, with butter, that is baked in a cake tin, or an enamel pie tin, until it is…

Traditional Welsh Cawl recipe | Visit Wales

A delightful teatime treat, created in minutes! The welsh cake is the perfect store cupboard bake. Only made better when eaten fresh off the stove!

Welsh food is a big part of the culture and experience. From sweet to savory, don't miss these tasty and traditional food in Wales

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.

Stephen Terry’s dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat. Take a look through more irresistible savoury pie recipes.

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!

Today's recipe for Crempogau, or more correctly Crempog Furum, are based on an old recipe from 1800’s and one that uses yeast. Traditionally served warm and spread with butter and treacle, I’ve used golden syrup instead. Crempog are Welsh pancakes, which are similar to pikelets and crumpets, and are traditionally served on birthdays, St David’s day, Shrove Tuesday (Pancake Day) and also on bonfire night on the 5th November. Most modern recipes use bicarbonate of soda as the raising agent…

Welsh cakes are a sweet, quick bread, spiced and studded with currants. The thin rounds of dough were traditionally cooked on a heated bakestone over an open fire, which led to alternative names of bakestones, griddle cakes or pics (from the Welsh term picau ar y maen meaning ‘cakes on the stone’). Delicious served hot or cold, they are often dusted with sugar.

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers.

What to eat when you visit Wales - try the best Welsh food during your trip! #wales #food #woltersworld

A timeless British classic featuring crusty bread topped with a rich, savory cheese sauce and broiled to bubbly perfection. This elevated "cheese on toast" makes a satisfying meal any time of day.

These Welsh corned beef rissoles are just like the ones you can find in traditional fish and chip shops in Wales. But what makes Welsh rissoles "Welsh", exactly? While international variations of the rissole use ground or minced beef, lamb, or pork, authentic Welsh rissoles call for corned beef. Crisp, burnt orange balls crammed with creamy mashed potato flecked with salty corned beef and soft, golden onions, it's no wonder they're such a popular Welsh comfort food. Best of all, they'll be…

Is welsh rarebit the world's best cheese on toast – or do you have a better version?