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Wellington

Discover Pinterest’s 10 best ideas and inspiration for Wellington. Get inspired and try out new things.

This Wellington Wellington is the perfecwt holiday table centrepiece!

14 ingredients

Meat
  • 1800 g Beef, fillet
  • 6 slices Parma ham
Produce
  • 300 g Mushrooms, mixed
  • 10 g Porcini mushrooms, dried
  • 2 Shallots
  • 3 sprigs Thyme
Refrigerated
  • 1 Egg
Oils & Vinegars
  • 1 tbsp Vegetable oil
Bread & Baked Goods
  • 1 500g block All-butter puff pastry
Dairy
  • 50 g Butter
  • 2 tbsp Double cream
Beer, Wine & Liquor
  • 200 ml Madeira
Other
  • finely chopped)
  • lattice

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

15 ingredients

Ingredients
  • 1 pound beef tenderloin (filet mignon)
  • Salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cremini mushrooms, finely minced
  • 2 sprigs fresh thyme
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons dry sherry
  • 2 sheets puff pastry, thawed and cut into 7-inch squares
  • 4 slices prosciutto
  • 2 tablespoons Dijon mustard, or to taste
  • 1 egg, beaten
  • Coarse salt
Vegan Wellington that is so dang flavorful and perfect for the holidays! Made with lentils, sunflower seeds, kale, and more tasty ingredients. via @karissasvegankitchen

135 · 70 minutes · Vegan Wellington that is so dang flavorful and perfect for the holidays! Made with lentils, sunflower seeds, kale, and more tasty ingredients. via @karissasvegankitchen

19 ingredients

Produce
  • 1 Carrot, large
  • 1 Celery stalk, large
  • 1 1/2 tsp Garlic powder
  • 2 cups Kale, loosely packed
  • 2/3 cup Lentils, dry green or brown
  • 1 tsp Onion powder
  • 1/2 tsp Sage
  • 1/2 tsp Thyme
Refrigerated
  • 2 tbsp Non-dairy milk
Canned Goods
  • 1 1/2 tsp Vegetable or "no beef" bouillon
Condiments
  • 2 tsp Vegan worcestershire sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1 Soy sauce or salt
Oils & Vinegars
  • 2 tsp Vegan butter or oil
Nuts & Seeds
  • 1/2 cup Sunflower seeds, roasted unsalted
Bread & Baked Goods
  • 1/4 cup Panko breadcrumbs
  • 1 Puff pastry sheet, frozen
Liquids
  • 2 cups Water
Beef Wellington for two | Jamie Oliver recipes

Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive and truly memorable. You’re going to love it!

19 ingredients

Meat
  • 230 g Centre fillet of beef
Produce
  • 100 g Baby spinach
  • 2 cloves Garlic
  • 250 g Mushrooms, mixed
  • 20 g Porcini or shiitake mushrooms, dried
  • 2 Red onion
  • 2 sprigs Rosemary, fresh
  • 2 sprigs Thyme, fresh
Refrigerated
  • 2 Egg, large free-range
Canned Goods
  • 500 ml Beef stock, organic
Condiments
  • 1 heaped tsp Blackcurrant jam
  • 1 heaped tsp English mustard
Baking & Spices
  • 1 Mug self-raising flour plus
  • 1 heaped tbsp Plain flour
Oils & Vinegars
  • 1 Olive oil
  • 1 Truffle oil optional
Dairy
  • 1 Mug semi-skimmed milk
Beer, Wine & Liquor
  • 50 ml Port
Other
  • 1 X 320 g sheet of all-butter puff pastry
Think beef Wellington is just for the snobs? This ground beef version makes it doable (and delicious) for all of us.

Think beef Wellington is just for the snobs? This ground beef version makes it doable (and delicious) for all of us.

Show-Stopping Beef Wellington Recipe by Tasty

886 · The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture. All that’s left is unraveling some store-bought puff pastry and making a beautiful, woven, floral design before baking. It’s hard to cut into this masterpiece, but the taste is worth it!

12 ingredients

Ingredients
  • 3 lb center-cut beef tenderloin
  • kosher salt, to taste
  • black pepper, to taste
  • 2 tablespoons canola oil
  • ¼ cup english mustard
  • 1 tablespoon butter
  • 2 shallots, minced
  • 2 lb cremini mushroom, minced
  • 5 cloves garlic, minced
  • ½ lb prosciutto, thinly sliced, or ham
  • 1 sheet puff pastry
  • 2 eggs, beaten
Beef Wellington recipe by Mary Berry on House & Garden. A dinner party recipe idea for a dinner party menu.

This Beef Wellington recipe from Mary Berry's Complete Cookbook can be made in one large serving or several individual servings. Inside a puff pastry case is a succulent piece of prime beef and a rich stuffing of liver pâté and mushrooms.

10 ingredients

Meat
  • 175 g Liver pate, smooth
Produce
  • 250 g Flat mushrooms
  • 1 Onion, small
Refrigerated
  • 1 Egg
Condiments
  • 1 Mushroom gravy, Thin
Baking & Spices
  • 1 Salt and black pepper
Oils & Vinegars
  • 2 tbsp Sunflower oil
Bread & Baked Goods
  • 400 g Ready-made puff pastry
Dairy
  • 45 g Butter
Other
  • 1.5 kg (3 lb) beef fillet, trimmed and tied

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