Water icing recipe

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes, and more.

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

Royal Icing can turn regular sugar cookies into little works of art! Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too. Royal icing is a mixture of powdered sugar, meringue powder and water. Once you’ve outlined your cookies with your royal icing outline, you’ll fill in your designs with “flood” icing. Flood icing is basically just a watered-down royal icing. This smooth royal icing recipe is perfect for decorating cut-out cookies.

Hey there, fellow cake enthusiasts! Today, we're going to dive into the wonderful world of cake decorating and explore a cool technique to create a water effect on your cakes. Get ready to learn how to make homemade piping gel for that mesmeriz…

This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies!

Learn how to make the best royal icing with meringue powder, powdered sugar, water, and food coloring of your choice. This is a very easy to make royal icing recipe that is perfect for adding to your piping bag and piping tips of choice to create gorgeous decorated cookies. The perfect consistency that takes no time to make this easy royal icing recipe.

The EASIEST tutorial on how to make icing with just icing sugar and water! With just 3 simple ingredients, this smooth & glossy icing is perfect for decorating sugar cookies, brownies, bundt cakes, and quick breads in a pinch! Makes 1/2 cup icing, enough to ice about 12 sugar cookies.

Discover the refined taste of divinity icing, crafted from a blend of egg whites, sugar, corn syrup, and marshmallows. Perfect for elegant presentations, adding a subtle sweetness and glossy finish to your desserts.

A thick and gooey frosting that's perfect for assembling gingerbread houses! It's still fluffy enough to decorate with but sticky to glue the gingerbread together.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).