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Discover Pinterest’s 10 best ideas and inspiration for Venison. Get inspired and try out new things.
Perfect Pan Seared Venison Tenderloin with Garlic Herb Butter

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

Martha Kim
Martha Kim saved to Food
Deer Meat Recipes

From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.

Roslen Davis
Roslen Davis saved to Yum
BBQ Venison Sandwich

1 · These BBQ Venison Sandwiches are so easy to make. You need a venison roast, some barbecue sauce, a few pantry ingredients, and your slow cooker!

12 ingredients

  • 1/2 cup Beer or beef/venison stock
  • 4 Garlic cloves
  • 1 Yellow onion
  • 1 tsp Dijon mustard
  • 1 Pickles
  • 1 cup Your favorite barbecue sauce
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 Buns
  • 1 (2-4lb) venison roast
Learn how to cook venison with these tips to make the best deer meat you've ever tasted to cook your backstrap, tenderloin, roasts, and everything in between.

I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat

Top 3 Ways to Cook Moist Venison Backstraps

81 · A simple meat marinade perfect for venison and beef using commonly found ingredients.

8 ingredients

  • 2 tsp Garlic
  • 3 tbsp Balsamic vinegar
  • 2 tsp Honey mustard
  • 1 tbsp Lemon juice
  • 3 tbsp Soy sauce
  • 3 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
The Best Venison Stew You'll Ever Have | A Simple Stovetop Recipe

29 · This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.

13 ingredients

  • 4 cups Beef stock or venison stock, unsalted
  • 1 lb Venison
  • 2 cups Carrots
  • 1 cup Celery
  • 2 Garlic cloves
  • 2 tsp Herbs de provence
  • 1 Onion, large
  • 2 1/2 cups Potatoes
  • 3 dashes Worcestershire sauce
Baking & Spices
  • 3/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 15 0z. can diced tomatoes
Learn how to identify venison cuts and learn how to cook them properly. A complete guide of deer cuts.

Identifying your venison cuts / cuts of deer meat is essential to knowing how to cook the specific cut and the best uses for each cut.

Venison Egg Roll in a Bowl

3 · 35 minutes · This Venison Egg Roll In A Bowl recipe is a healthy, fast and flavorful way to use up ground deer meat for a light dinner or meal prep idea.

14 ingredients

  • 1 tbsp Duck fat
  • 1 lb Venison, ground
  • 1 Bell pepper, red or orange
  • 1/2 head Cabbage
  • 2 cups Carrots
  • 3 cloves Garlic
  • 1 inch Ginger, fresh
  • 1 Green onions
  • 1 Lime
  • 1 Onion
  • 1 Orange
Oils & Vinegars
  • 1 tbsp Rice wine vinegar
  • 1 tsp Sesame oil
Nuts & Seeds
  • 1/3 cup Soy sauce or coconut aminos
Authentic South Dakota Chislic Recipe

11 · 25 minutes · Chislic may be prepared with venison, lamb, or beef, but in my opinion, venison works best for this distinctive South Dakotan cuisine. Chislic is made with bite-sized pieces of meat that have been deep-fried and seasoned with Worcestershire sauce, garlic powder, salt, and pepper. Many restaurants and grills in South Dakota offer Chislic as an appetizer. This dish seems to be made differently everywhere, but I've never tried a Chislic that I didn't like. Except maybe beef Chislic, I mean, I…

6 ingredients

  • 1 lb Venison backstrap
  • 1/2 tsp Garlic powder
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Canola oil
Angela saved to Food

Watch popular Venison videos

Kicking off 2022 with a venison/wild game cooking pantry essentials tour, baby! Do you want to make normal-tasting food with the deer you’ve got in your freezer that doesn’t require crazy/expensive ingredients? My book, Venison Every Day, uses basic pantry essentials and fresh food to create delicious meals that even your little kids will like. We’re going to do a 5 ingredient pantry tour for the next few weeks so watch this one, save it, and stay tuned next week!
Elevate your charcuterie board with our Venison Terrine recipe! Easy to make but oh-so-fancy, this dish will impress your taste buds and your guests alike. Serve with crackers and a glass of wine for the perfect pairing. #venison #terrine #charcuterie #eastercharcuterieboard #springdinnerrecipes #springdinner #springbrunch #pistachio #cranberries
Check out this Weston dehydrator. Compact, yet powerful, it does it all from apricots to venison. Dried fruits, vegetables and jerky are all made easily with this unit!
Meat has always been a staple food ingredient for cooking our favorite dishes for decades. Let it be red meat consisting of beef, pork, lamb, venison, etc., poultry comprising of chicken, turkey, ducks, etc., or seafood like fish, shrimp, crabs, etc.SUPERIOR QUALITY KITCHEN TOOL – The best device for creating succulent and tender cuts of meat. This robust and well-made tenderizer will tenderize, decrease cooking time by up to 40%, and allow marinade to penetrate readily, all with spectacular res