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Velvet cake

Discover Pinterest’s 10 best ideas and inspiration for Velvet cake. Get inspired and try out new things.
This white velvet buttermilk cake recipe is my FAVORITE cake recipe out of all of them. Yes even better than my famous vanilla cake recipe! The texture of this cake is simply out of this world. Tender, fluffy and the most amazing flavor from the buttermilk. I pair this moist cake with my ermine frosting and get rave reviews! #whitecake #vanillacake #buttermilkcake #cake #cakedecorating #sugargeekshow

White velvet cake gets it's flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion.

The BEST Red Velvet Cake Recipe - Moist & Fluffy | Handle the Heat

273 · 55 minutes · The BEST Red Velvet Cake recipe ever! Ultra moist, buttery, tender and soft cake with the most perfect red velvet flavor. Topped with easy cream cheese frosting. This cake is perfect for Valentine's Day or for any red velvet lover in your life!

Ingredients

Refrigerated
  • 1 Egg yolk, large
  • 2 Eggs, large
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon, ground
  • 1/4 cup Cocoa powder, unsweetened natural
  • 3 tsp Gel food coloring, red
  • 2 cups Granulated sugar
  • 4 cups Powdered sugar
  • 1 tsp Sea salt, fine
  • 4 tsp Vanilla
Oils & Vinegars
  • 1 tsp Distilled white vinegar
  • 1/2 cup Vegetable oil, fresh
Dairy
  • 3 stick Butter, unsalted
  • 1 cup Buttermilk
  • 16 oz Cream cheese
Liquids
  • 1/2 cup Coffee or boiling water, plain hot
The Velvet Cake Collection. A light textured Red Velvet + 9 inspired flavors!

This velvet cake collection was inspired by a great red velvet cake & includes lemon, orange, lime, chocolate and raspberry velvet versions of this recipe.

White Velvet Cake

307 · 60 minutes · This white cake is moist, flavorful, and velvety soft! It's the only white cake recipe you'll ever need.

Ingredients

Refrigerated
  • 6 Egg whites
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour
  • 2 tsp Clear vanilla extract
  • 1/4 (29g) cup Powdered sugar
  • 6 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 (4g) teaspoon Vanilla extract
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk
  • 8 oz Cream cheese
  • 1 cup Heavy cream
  • 1/3 cup Milk or cream
The BEST Red Velvet Cake

This recipe for classic red velvet cake is made completely from scratch and features a tangy cream cheese frosting.

Vanilla Velvet Cake | My Cake School

260 · 43 minutes · This moist Vanilla Velvet Cake is rich, creamy, and delicious. The cream cheese in the cake batter along with the buttermilk make for an ultra tender, velvety soft cake. You will love the vanilla flavor as well!

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 8 g 2 tsp. (8g) vanilla extract
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour- see notes
  • 7 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk - see notes
  • 1 8 oz (226g) package Cream cheese
  • 1/3 cup Whole milk or cream
Moist Black Velvet Cake from Scratch with Black Frosting

11 · 75 minutes · This black velvet cake is made with black cocoa powder and a touch of buttermilk to give it that classic velvet cake taste, then it's topped with rich chocolate frosting.

Ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cup Cocoa powder, black
  • 1/3 cup Cocoa powder, natural unsweetened
  • 1/4 cup Cocoa powder, natural
  • 5 cups Confectioner's sugar
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 2/3 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Vegetable oil
  • 1 tsp White vinegar
Dairy
  • 2 1/2 cup Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 3 tbsp Milk

4 · 85 minutes · Chef Eddy's Signature Red Velvet Cake is one that he's tested and perfected over the years to come up with just the right balance between the rich cocoa flavor and the tang of buttermilk and white vinegar. If you're looking for the perfect red velvet cake, you just found it! Topped with cream cheese frosting and sugared rose petals, this cake is an elegant addition to any meal or celebration.

Ingredients

Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup any type of vegetable oil, including non-virgin olive oil.
  • 2 large eggs
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 2 teaspoons red food color (gel type)
  • 1/2 cup hot water
  • 2 teaspoons white distilled vinegar
  • 3 packages (8 ounces each) cream cheese, soft
  • 3/4 cup (1 1/2 sticks) unsalted butter, soft
  • 1 tablespoon vanilla extract
  • 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar
Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!

3 · 35 minutes · Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 tbsp Cocoa powder, unsweetened
  • 1 batch Cream cheese frosting
  • 1 tbsp Food coloring, red
  • 1 1/2 cups Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1 cup Vegetable oil
Dairy
  • 1 1/2 cups Buttermilk
Khead
Khead saved to Cakes

Watch popular Velvet cake videos

Red Velvet Cake
Looking for easy and inexpensive Christmas desserts to bake this year? Try these red velvet cake mix cookie bars! These easy red velvet bars are made with just 5 ingredients - red velvet cake mix, eggs, oil, canned frosting, and sprinkles! Perfect for Christmas treats for neighbors or the dessert table!
Red velvet cake is indeed a very mild chocolate flavor since it possesses very little cocoa powder. The main flavor note actually comes from the cream cheese frosting. You're getting bites of fluffy moist cake with a very creamy delicate frosting giving a really wonderful mouthfeel.
You might’ve heard of red velvet cake, but what about Red Wine Cake? 👀 Try making our Vegan Red Wine Chocolate Cake and let us know how it goes! Click the link in our bio for the recipe.