Veggie mashed potatoes

Change it up a bit with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies, including potatoes. Beautiful colors and extra nutrients.

Roasted Garlic Mashed Potatoes is a delectable side featuring creamy, silky yukon potatoes flavored with fragrant roasted garlic, Parmigiano-Reggiano, sour cream, and chives. Enjoy all year long with your favorite main course!

Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potatoes you use and my addition of miso butter that make them just as good as the classic version loaded with dairy.

These vegan mashed potatoes are the best comfort food and completely plant based. Full of chunky red skin potatoes and roasted garlic, you won't believe this recipe is dairy free!

Perfect creamy mashed potatoes! They're fluffy, buttery and flavorful! This easy recipe is perfect for the holidays and Sunday dinner.

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite because they are amazing! Baking the mashed potatoes makes them so rich and flavorful.

These Caramelized Onion Mashed Potatoes are the perfect balance between simplicity and indulgence. Perfect for the holidays.

Learn to make buttery, fragrant, herb-scented mashed potatoes from Food & Wine's Justin Chapple.

Discover the secret to creamy perfection with our garlic rosemary mashed potatoes recipe! Creamy, velvety, and bursting with flavors, this dish features the subtle notes of garlic and the freshness of rosemary. A must-have for food enthusiasts!

The BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with butter, without, with veggies, etc. All in around 30 minutes!