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Vegetarian udon recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian udon recipes. Get inspired and try out new things.
Vegetable Udon Noodle Soup Recipe

12 · 20 minutes · This flavorful vegetable udon noodle soup couldn’t be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.


  • 1/2 cup Mushrooms such as shiitake or king oyster
  • 3 Asparagus spears
  • 1 head Baby bok choy
  • 1 Garlic clove
  • 1 tsp Ginger
  • 1 Scallion
Canned Goods
  • 2 cups Vegetable broth
  • 3 tbsp Soy sauce
  • 2 tbsp White miso paste
Pasta & Grains
  • 2 oz Udon noodles, fresh
Oils & Vinegars
  • 2 tsp Sesame oil, toasted

10 · 15 minutes · This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.


  • 1 Bell pepper, small
  • 1/2 Carrot, small
  • 1/2 Head cabbage, small
  • 1 Scallions
  • 1 Shiitake mushrooms, Dried
  • 1/2 White onion, large
  • 1 Tofu, Extra firm
  • 2 tbsp Mushroom oyster sauce, vegetarian
  • 2 tbsp Soy sauce
  • 2 tbsp Tomato ketchup
Pasta & Grains
  • 1 lb Udon noodles, instant fresh
Baking & Spices
  • 1 Pinch Black pepper
  • 1 Black pepper, Ground
  • 1 Pinch Salt
  • 1 Sesame seeds
  • 1 Shichimi togarashi
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Neutral oil
  • 1/2 tbsp Rice vinegar
  • 1 Water
Vegan Yaki Udon

This vegan yaki udon is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy stir fry sauce!

Seren t
Seren t saved to Food
Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. These noodles are loaded with healthy veggies and robust chili garlic sesame sauce. #udonnoodles #whatsfordinner #chinesefood #veganfood #vegannoodles #veganudonnoodles

Stir-fry Udon Noodles are the quickest vegan weeknight meal, How to make Vegan Stir Fry Udon Noodles, Udon Stir Fry in chili garlic sauce

Black Pepper Stir Fried Udon

35 · 20 minutes · This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!


  • 1 cloves Garlic, fresh
  • 2 cups Stir fry veggies
  • 2 tbsp Oyster sauce
  • 3 tbsp Soy sauce, dark
Pasta & Grains
  • 2 7-ounce packages Udon noodles, cooked
Baking & Spices
  • 1 1/2 tbsp Brown sugar
  • 1 Ton of freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • a little bit of neutral oil
Vegan udon noodles are a delicious and healthy dish that can be enjoyed by everyone, regardless of their dietary restrictions. Here's a simple recipe to make vegan udon noodles at home.

7 · 20 minutes · Vegan udon noodles are a delicious and healthy dish that can be enjoyed by everyone, regardless of their dietary restrictions. Here's a simple recipe to make vegan udon noodles at home.


  • 1 Carrot, large
  • 2 cloves Garlic
  • 1/4 cup Green onion
  • 8 oz Mushrooms
  • 5 cups Napa cabbage
  • 1 Onion, medium
  • 1/4 cup Soy sauce
Pasta & Grains
  • 14 oz Udon noodles
Baking & Spices
  • 3 tbsp Brown sugar
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Cooking oil
  • 2 tbsp Sesame oil
Quick & Easy Yaki Udon (15-minute Stir Fried Recipe!) - Choosing Chia

8 · 15 minutes · Yaki Udon comes together in just 15-minutes for a quick and easy dinner!


  • 3 cups Baby bok choy
  • 4 Garlic cloves
  • 4 Scallions
  • 1 cup Shitake mushrooms
  • 1 tbsp Honey or agave
  • 1 tbsp Mirin
  • 2 tbsp Oyster sauce, vegetarian
  • 1 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce, light
  • 1 tsp Sriracha
Pasta & Grains
  • 500 g Udon noodles
Oils & Vinegars
  • 2 tbsp Vegetable oil
Close up view of vegetarian yaki udon stirred in a pan

4 · 20 minutes · This Vegetarian Yaki Udon recipe is a meatless version of a Japanese legend. Quick and easy to make yet full of nutritious ingredients, it'll become your new favourite!


  • 100 g Cabbage, white
  • 1 Carrot
  • 3 Green onions
  • 100 g Shiitake mushrooms or button mushrooms
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
  • 1 tbsp Tsuyu/dashi stock or vegan worcestershire sauce, vegan
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tsp Sesame oil
  • 600g udon noodles precooked or 300g dry

Watch popular Vegetarian udon recipes videos

Adding Sun Chlorella Udon Noodles to your next meal plan can help give you an extra boost of nutrition, like vitamins A, B2, B6, Active B12, and D, as well as a variety of minerals including Magnesium and Iron. It also contains more chlorophyll than most other plants or foods - equivalent to about 2-2.5 cups of spinach or kale! 🥬🌱
Vegan Yaki Udon
Sun Chlorella USA Udon Noodles are nutrient-dense and packed with vitamins A, B2, B6, and Active B12. This is the perfect way for everyone to get their daily greens in!
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