Vegetarian dumplings filling

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

New England Clam Chowder Ingredients: 4 slices of bacon, chopped 1 medium onion, diced 2 celery stalks, chopped 2 cloves of garlic, minced 3 large potatoes, peeled and diced 2 cups water 2 cups clam juice (from canned clams)

Carrot Dumplings | An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling. It will make a lovely addition to your dim sum party.

Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new years day. My mom is known for her special homemade vegan dumplings. It’s filled with lots of veggies, and she follows the idea of a 5 element diet so the […]

These vegan vegetable dumpling, Jiao Zi 饺子 have a chewy QQ texture that are filled with vegetables and served with spicy vinegary sauce.

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables.

This Cozy Vegetarian Dumpling Soup is just what you need on a chilly day. Filled with plump, tender dumplings and a variety of fresh vegetables, it's a nourishing meal that's both comforting and satisfying.