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Vegetarian Dinner

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Dinner. Get inspired and try out new things.

Best Vegetarian Meatloaf

15 · This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.

17 ingredients

Produce
  • 3 oz Baby bella mushrooms
  • 2 tbsp Flat-leaf parsley, fresh
  • 3 cloves Garlic
  • 1 tsp Marjoram, dried
  • 1 tsp Sage, dried
  • 3 oz Shiitake mushrooms
  • 1 tsp Thyme, dried
  • 1 Yellow onion
Refrigerated
  • 4 Eggs, large
Pasta & Grains
  • 1 1/2 cups Brown rice, cooked
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Cashews
  • 1 1/2 cups Walnuts
Dairy
  • 1 cup Cottage cheese
  • 12 oz Swiss cheese, grated
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Zucchini and Hummus Pita Sandwiches

16 · 30 minutes · Warm pitas with hummus, feta, and savory roasted vegetables. Perfect for lunch or a light dinner for two!

12 ingredients

Produce
  • 2 handfuls 1 1/2 cups fresh spinach, Fresh
  • 1 2 cup chopped red onion, (about 1/4
  • 1/4 tsp Garlic powder
  • 1/4 tsp Oregano, Dried
  • 1/2 cup Red bell pepper
  • 1/4 tsp Thyme, Dried
  • 1 Zucchini squash, (5-6 ounces), small
Condiments
  • 1/2 cup Hummus
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tsp Olive oil
Bread & Baked Goods
  • 2 Pitas, Whole Wheat
Dairy
  • 1 oz 2 tablespoons crumbled feta cheese
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Mediterranean Chickpea Casserole with Spinach and Feta - Evergreen Kitchen

This comforting vegetarian dinner is made with chickpeas simmered in a Mediterranean-spiced tomato sauce. It's topped with feta and broiled until golden brown. Or, skip the feta to keep it vegan. Serve with bread or pita to soak up every last drop of sauce.

18 ingredients

Produce
  • 3 packed cups Baby spinach
  • 2 Bay leaves, dried
  • 3 cups Chickpeas, cooked
  • 1 Flat leaf parsley
  • 3 cloves Garlic
  • 1 Lemon, Juice from
  • 1 tsp Oregano, dried
  • 2 Red onions, diced ((about 3 cups)), medium
Canned Goods
  • 1 cup Vegetable broth
Baking & Spices
  • 1/4 tsp Allspice
  • 1 Black pepper
  • 1 tbsp Cane sugar
  • 1/4 tsp Cayenne
  • 1/4 tsp Cloves, ground
  • 1/2 Sea salt, fine
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 2 oz Feta cheese
Other
  • 1 (24 oz/680 ml) jar passata (strained tomatoes) ((see note 1))
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Thai Veggie Fried Rice with Toasted Cashews

Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together fast! Top with crunchy sesame seeds and green onions, for that authentic flavor. vegan or vegetarian + gluten free

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Sweet Potato and Black Bean Quinoa Bowls

Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh Cilantro Cream Drizzle!

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Baked Black Bean Tacos with Red Chile Sauce

1 · 25 minutes · Tortillas filled with black beans, corn, onions, tomatoes, jalapenos, covered with cheese, and Red Chile Sauce then bake. Perfect for a quick, easy, pulled together weeknight dinner.

13 ingredients

Produce
  • 1 15 oz. can Black beans
  • 2 tbsp Cilantro
  • 1 cup Corn
  • 1 Jalapenos
  • 1 Onion, medium
  • 3 Roma tomatoes
Condiments
  • 1 cup Red chile sauce
  • 1 Vegan sour cream
Baking & Spices
  • 2 tbsp Taco spice
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 8 Corn or flour tortillas
Dairy
  • 1 1/4 cup Chihuahua cheese
Liquids
  • 1/4 cup Water
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25 Healthy One Pot Vegetarian Meals - Making Thyme for Health

Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake muffins. I’m a leeettle obsessed with my most recent muffin creation and I can’t wait to share them with you. But you’re going to have come […]

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Vegan Chili

3 · 40 minutes · How to make the best high protein 3 bean vegan chili made with chickpeas, black beans, and kidney beans. Vegan chili is easy to make on the stove or in the slow cooker and a delicious comfort food one pot meal.

16 ingredients

Meat
  • 1 (12 oz.) package Beef-less crumbles
Produce
  • 1 1/2 cups Black beans, cooked
  • 2 Carrots
  • 1 1/2 cups Chickpeas, cooked
  • 3 cloves Garlic
  • 1 (4 oz.) can Green chilis
  • 1 1/2 cups Kidney beans, cooked
  • 1 tbsp Oregano
  • 1 Red or green bell pepper
  • 1 (28 oz.) can Tomatoes
  • 1 White onion
Baking & Spices
  • 1 tbsp Chili powder, mild
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
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Stuffed Portobello Mushrooms Are the Easy Vegetarian Dinner You Need

5 · 33 minutes · An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

9 ingredients

Produce
  • 5 oz Baby spinach
  • 4 Portobello mushrooms, large
  • 1 Shallot, medium
  • 1 (7-ounce) jar Sun-dried tomatoes, oil-packed
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 (4-ounce) package Goat cheese, fresh
  • 1/2 oz Parmesan cheese
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