Vegetarian bake
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian bake. Get inspired and try out new things.
5829 · http://3-week-diet.digimkts.com/Time to get in shapeTina had such great results with this !My mom actually to me this is the ultimate diet!
16 ingredients
Produce
- 4 tbsp Basil, fresh
- 2 Eggplants
- 4 cloves Garlic
- 1 tsp Garlic
- 1 Onion
- 2 tbsp Parsley, fresh
- 1 Red bell pepper
- 6 Roma tomatoes
- 2 tsp Thyme, fresh
- 1 28 oz can Tomatoes
- 1 Yellow bell pepper
- 2 Yellow squashes
- 2 Zucchinis
Baking & Spices
- 2 Pepper
- 2 Salt
Oils & Vinegars
- 6 tbsp Olive oil
Stephanie Corti Castro saved to Yummy Eats!
134 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water
Generously Impossible Sheep saved to Food
70 · 55 minutes · Mexican Zucchini Burrito Boats- a simple meatless meal packed with flavor! #vegetarian #glutenfree
14 ingredients
Produce
- 1 15 ounce can Black beans
- 1/2 cup Cilantro, fresh
- 1/2 cup Corn, kernels
- 1 Jalapeno
- 1 Red bell pepper
- 1/2 Red onion, large
- 4 Zucchini, large
Condiments
- 1 cup Salsa
Pasta & Grains
- 1 cup Brown rice, cooked
Baking & Spices
- 1 tsp Chili powder
- 1 Salt
Oils & Vinegars
- 1 1/3 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Dairy
- 1 cup Cheddar/monterey jack cheese
Joanie Simon saved to Meatless Mondays
436 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
436 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
21 ingredients
Produce
- 1 cup Carrot
- 1 cup Celery
- 1 cup Fingerling potato, white
- 2 Garlic cloves
- 2 tsp Ginger, ground
- 1 cup Onion
- 1 cup Or brown lentils, green
- 1 cup Red lentils
- 2 cups Spinach
Refrigerated
- 1 cup Almond milk
Canned Goods
- 1/4 cup Tomato paste
- 4 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 tbsp Avocado oil
- 1 tsp Black pepper
- 1 tsp Cinnamon, ground
- 2 tsp Paprika, smoked
- 1 tsp Sea salt
- 2 tsp Turmeric
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water
Chloe Behar saved to Plant-Based Recipes
47 · No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu!
8 ingredients
Produce
- 1 3oz lemon jell-0
Canned Goods
- 1 can Evaporated milk
Condiments
- 5 tbsp Lemon juice
Baking & Spices
- 1 cup Granulated sugar
Snacks
- 1 box Graham cracker crumbs
Dairy
- 1 8oz cream cheese
- 1 stick Butter
Liquids
- 1 cup Water
Tried and Tasty saved to Cheesecake Recipes
An easy fall ravioli bake for those busy nights. This recipe also makes for quick and easy leftovers the next day!
14 ingredients
Ingredients
- 1 (2 pounds) butternut squash
- Olive oil
- 4 cups prepared Alfredo sauce or cream
- Salt and pepper to taste
- 1/2 teaspoon freshly ground nutmeg
- 2 tablespoons shallots, minced
- 2 garlic cloves, minced
- 2 cups bella mushrooms, sliced
- 1 cup pecorino cheese, grated
- 1 cup fontina cheese, grated
- 1 cup Parmesan cheese, grated
- 3 tablespoons sliced fresh sage
- 1 1/2 pounds 4-cheese ravioli
- 1 cup spinach
Tastemade saved to Pasta Makes Perfect
57 · 40 minutes · Heirloom Tomato and Zucchini Galette with Honey + Thyme | halfbakedharvest.com @hbharvest
57 · 40 minutes · Heirloom Tomato and Zucchini Galette with Honey + Thyme | halfbakedharvest.com @hbharvest
19 ingredients
Produce
- 1/4 cup Basil, fresh
- 1 1/2 cups Cherry tomatoes
- 1 Heirloom tomatoes, small to medium
- 1 Sweet onion
- 6 Thyme, fresh sprigs
- 1 Zucchini, small
Refrigerated
- 1 Egg
Baking & Spices
- 1 cup All purpose flour
- 1 tsp Black pepper
- 1/2 cup Cornmeal
- 1 Kosher salt + pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 Olive oil
Nuts & Seeds
- 1 Walnuts, toasted
Dairy
- 8 oz Blue cheese
- 10 tbsp Butter, unsalted
- 2 tbsp Butter
- 4 oz Cheddar cheese, sharp
Other
- honey and or honeycromb (for serving)
herzelieb saved to Zucchini Rezepte - recipes
90 · 25 minutes · Baked Spinach Mushroom Quesadillas | DizzyBusyandHungry.com - My favorite quesadilla recipe! These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily!
6 ingredients
Produce
- 8 oz Mushrooms
- 3 cups Spinach
Oils & Vinegars
- 1 Olive oil
Bread & Baked Goods
- 4 Tortillas ((8 inch))
Dairy
- 1 cup Cheddar
- 1 cup Mozzarella
189 · 30 minutes · Served with a fresh mango salsa with candied jalapeños for a balance of spicy, sweet, and savory...and made in 30 mins!
15 ingredients
Produce
- 1/4 cup Basil
- 1/4 cup Candied jalapenos
- 1/4 cup Cilantro
- 6 cloves Garlic
- 1 tbsp Ginger, fresh
- 1 cup Mango
- 1 Peach, ripe
Condiments
- 2 tsp Fish sauce
- 3 tbsp Honey
- 2 tbsp Lime juice
- 1/4 cup Tamari or soy sauce
Pasta & Grains
- 3 cups Rice, cooked
Baking & Spices
- 2 tbsp Chili paste
Dairy
- 4 tbsp Butter, salted
Other
- 4 (4-6 ounce) salmon filets, cut into chunks
ashley zimmerman saved to food
4 · 25 minutes · This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.
13 ingredients
Produce
- 2 tbsp Caramelised onions
- 2 cloves Garlic
- 2 tbsp Rosemary, leaves
- 500 g Sweet potato
- 500 g Sweet potato, roasted
Refrigerated
- 1 Egg
- 1 Egg yolk
Baking & Spices
- 2 Salt & pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1 batch Kamut & spelt pastry
Dairy
- 125 g Feta cheese
- 125 ml Milk, full fat
- 125 ml Whipping cream