Vegetable slice
Discover Pinterest’s 10 best ideas and inspiration for Vegetable slice. Get inspired and try out new things.
68 · 45 minutes · This veggie packed slice is perfect to make for lunchboxes, just mix, bake and freeze in slices.
68 · 45 minutes · This veggie packed slice is perfect to make for lunchboxes, just mix, bake and freeze in slices.
7 ingredients
Produce
- 1 head Broccoli
- 200 g Cherry tomatoes
- 1/2 Red onion
Refrigerated
- 6 Eggs
Dairy
- 1 cup Cheddar, grated
- 1 Cheese, grated
Other
- 1 Small yellow capsicum (diced)
Everyday food – love those leftovers! - by Better Homes and Gardens
9 ingredients
Produce
- 80 g Baby spinach
- 750 g Butternut pumpkin
- 1 Red onion, large wedges thin
- 2 Zucchini
Refrigerated
- 8 Eggs
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Cream or milk
- 90 g Feta cheese
Deli
- 1 Salad
christine botha saved to christine
This Super Easy Vegetable Bake is a lovely side dish any time of year! Use whatever is in the fridge - a great way to use up veggies.
Anne Fouche saved to recipes
This quick, easy and healthy Zucchini and Bacon Slice is so versatile. This zucchini slice with bacon is great served hot or cold at any time of day.
Charlene DeForest saved to recipes breakfast
This zucchini and carrot slice came to be because I didn't have enough zucchinis to make a standard zucchini slice. There are two particularly good things about zucchini and carrot slice: 1. My kids say it's tastier than a standard zucchini slice and 2. Extra veggies are always a good idea.
Patricia Lameynardie saved to Food and drink
783 · 35 minutes · Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
783 · 35 minutes · Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
1 ingredient
Produce
- 1 Zucchini
Roast pumpkin, fetta and spinach come together in perfect harmony in this fresh and satisfying egg-based slice that's much like a frittata.
9 ingredients
Produce
- 80 g Baby spinach
- 750 g Butternut pumpkin
- 1 Red onion, large wedges thin
- 2 Zucchini
Refrigerated
- 8 Eggs
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Cream or milk
- 90 g Fetta cheese
Deli
- 1 Salad
marlene fuller saved to picnic's