Vegetable bread

savory green onion and cheddar zucchini bread - Girl on the Range

This Baked Vegetable Flatbread recipe is a delicious blend of grated zucchini and potatoes, combined with diced cherry tomatoes and onions. Bound together with a simple flour batter, it is baked to a crispy golden perfection. Ideal for a nourishing meal or as a savory accompaniment.

Welcome to #BreadBakers! We are a group of bread loving bakers who get together once a month to bake bread with a common ingredient or...

An easy, tasty and nutritious vegetarian bake that's equally good served hot with roast potatoes and veggies, or cold in a sandwich or with salad. Tinned lentils speed up the prep so you can get this herby, nutty loaf in the oven in around twenty minutes.

Indulge in the savory goodness of our Cheesy Zucchini Loaf Delight, a perfect blend of fresh zucchini and rich cheese baked to perfection. This delightful loaf is moist, flavorful, and ideal for any occasion, whether it's a cozy family dinner or a casual brunch with friends. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your kitchen. Savor each bite of this comforting and delicious treat that brings a touch of homemade warmth to your table.

Zucchini Cheese Bread Recipe Ingredients - 2 cups grated zucchini - 1 cup shredded cheddar cheese - 1/2 cup vegetable oil - 2 large eggs - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1/2 teaspoon black pepper Instructions - Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan. - In a large bowl, whisk together the oil and eggs until well combined. Fold in the grated zucchini and cheese. - Full Recipe on...

3-ingredient, grain-free and vegan vegetable flatbreads, made with chickpea flour! Make it oil-free with one easy

Carrot Cake Banana Bread With Thick Homemade Frosting

Hi everyone... I think I left a very long gap since my last recipe. Was actually feeling very lazy to post but now am back to post another e...

Root vegetable bread; here made with carrot and parsnip, a great winter loaf.

Carrot Apple Zucchini Bread is a delightful and nutritious treat that combines the best of fresh vegetables and fruits into a moist, flavorful loaf. This bread is perfect for breakfast, a snack, or even dessert. Packed with the natural sweetness of apples and the earthy flavors of carrots and zucchini, it’s a great way to enjoy a healthier baked good without compromising on taste.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Explore the delightful world of vegan baking with this fruit and nut bread, a perfect blend of wholesome ingredients for a tasty treat.

This vegan zucchini bread is fluffy, soft and moist. It makes a wholesome snack, breakfast or side dish and is a great way to eat more vegetables. Oil-free, gluten free, and easy to make too!

Elevate your culinary skills with this vibrant Garden Fresh Vegetable Terrine Delight. Perfect for impressing guests or enjoying a healthy, colorful meal, this dish layers seasonal veggies into a stunning masterpiece. Packed with flavor and nutrients, it's a feast for both the eyes and the palate. Ideal for brunches, picnics, or any occasion that calls for a touch of elegance and freshness. Dive into the art of terrine-making and savor the taste of the garden in every bite.

healthy and easy vegetable spread to use on toast or anywhere you want - a delicious vegan spread recipe!