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Vegetable bolognese

Discover Pinterest’s 10 best ideas and inspiration for Vegetable bolognese. Get inspired and try out new things.
Vegetable Spaghetti Bolognese - #foodbyjonister

Comforting vegetable spaghetti bolognese with protein packed lentils and 6 veggies. This recipe is fully plant-based and vegan.

Ingredients

Ingredients
  • Spaghetti: 6 ounces
  • Red Onion: 1 small
  • Zucchini: 1 small
  • Carrot: 1 large
  • Celery: 1 stalk of
  • Cremini Mushrooms: 8 ounces (Baby Bella)
  • Garlic Cloves: 2
  • Red Lentils: 0.3 cup
  • Tomato Sauce: 8 ounces
  • Filtered Water: 8 ounces
  • Smoked Paprika Powder: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Sea Salt: 1 teaspoon
  • Freshly Ground Pepper: 1 teaspoon
  • Balsamic Vinegar: 1-2 Tablespoon
  • Fresh Basil Leaves: handful
A quick and easy meatless bolognese recipe that uses nothing more than minced roasted vegetables as it's base. You won't believe how flavourful and luxurious this sauce is with minimal ingredients required! It's vegan, soy free and economical.

26 · 60 minutes · A quick and easy meatless bolognese recipe that uses nothing more than minced roasted vegetables as it's base. You won't believe how flavourful and luxurious this sauce is with minimal ingredients required! It's vegan, soy free and economical.

Ingredients

Produce
  • 4 cloves Garlic
  • 2 tsp Italian herbs, Dried
  • 4 Portobello mushrooms
  • 1 Red onion, large
  • 2 Small or 1 large carrot
  • 400 g Tinned tomatoes
Canned Goods
  • 2 tbsp Tomato puree
Condiments
  • 1 tbsp Balsamic vinegar
Pasta & Grains
  • 300 g Spaghetti, dried
Baking & Spices
  • 1 Red pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Vegetarian Bolognese Sauce

This vegetarian bolognese recipe is made with mushrooms. A delicious meatless vegetarian "meat" sauce recipe that is sure to impress!

Vegetarian Bolognese | Midwest Foodie

13 · 60 minutes · You won't even miss the meat in this easy vegetarian bolognese sauce! This meatless meal has all the traditional flavors you'd expect from a classic bolognese, but it's loaded with veggies, walnuts, and quinoa!

Ingredients

Produce
  • 1 cup Carrots
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1 tsp Rosemary, dried
  • 1 28 oz. can San marzano tomatoes, whole
  • 1 tsp Thyme, dried
  • 1 28 oz. can Tomatoes
  • 1 Yellow onion
Pasta & Grains
  • 1 Al dente spaghetti noodles
  • 1/3 cup Tri-color quinoa
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 cup Walnuts, toasted
Dairy
  • 1 Parmesan
  • 1 Parmesan, grated
  • 1/2 cup Parmesan cheese + more
  • 1/2 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup Red wine
Hearty Vegetable Bolognese

2 · 40 minutes · This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe that comes together quickly. A healthy sauce the whole family will love.

Ingredients

Produce
  • 1/2 cup Bell peppers
  • 2 cups Carrots
  • 3 Garlic cloves
  • 8 oz Mushrooms, fresh
  • 2 Yellow onions, small
Condiments
  • 1 25-ounce jar Simplynature organic marinara sauce
  • 1/4 cup Specially selected kalamata olives
Baking & Spices
  • 1 1/2 tsp Simplynature italian seasoning
  • 1 tsp Stonemill sea salt
Nuts & Seeds
  • 1 cup Southern grove walnuts
Dairy
  • 1 Specially selected gruyere cheese
Beer, Wine & Liquor
  • 1/4 cup Outlander cabernet sauvignon
Easy Vegan Lentil Bolognese is hearty, flavorful and so satisfying! Simple to make in 1 pot, and perfect over spaghetti. #vegan #plantbased #vegetarian

Easy Vegan Lentil Bolognese is hearty, flavorful and so satisfying! Simple to make in 1 pot, and perfect over spaghetti. #vegan #plantbased #vegetarian

Easy Vegan Lentil Bolognese | Plantiful Bakery

1 · 45 minutes · Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.

Ingredients

Produce
  • 2 tsp Basil, dry
  • 1 Carrot, chopped ((65g))
  • 1 Garlic clove
  • 1/2 cup Green lentils, dry
  • 1 Onion, chopped ((70g)), small
  • 2 tsp Oregano, dry
  • 1 Parsley, fresh
  • 1 Red bell pepper, chopped* ((70g)), small
  • 1 can Tomatoes, whole
Canned Goods
  • 4 tbsp Tomato paste
  • 2 cups Vegetable broth
Pasta & Grains
  • 3 servings Pasta, egg-free
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 tbsp White wine vinegar or apple cider vinegar
Nuts & Seeds
  • 1/4 cup Walnuts
Dairy
  • 1 Cheese, vegan
ried porcini mushrooms3 carrots, peeled and chopped1 onion, peeled and

This rigatoni with vegetarian bolognese sauce is the perfect meatless alternative to the Italian classic. It uses mushrooms instead of ground beef.

Ingredients

Produce
  • 3 Carrots
  • 2 Garlic cloves
  • 5 oz Mushrooms, assorted
  • 1 Onion
  • 1 tsp Oregano, dried or chopped fresh leaves
  • 1 oz Porcini mushrooms, dried
  • 1 Red bell pepper
  • 2 tsp Thyme, fresh leaves
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 lb Short pasta
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1/2 cup Mascarpone cheese
  • 1/4 cup Parmesan
Beer, Wine & Liquor
  • 1/2 cup Red wine
The Best Vegetable Bolognese - Making Thyme for Health

8 · 60 minutes · The Best Vegetable Bolognese- a plant-based take on classic bolognese that’s bursting with umami flavor. Perfect for special occasions and holidays, this pasta is sure to be a hit with everyone! We’re officially less than one week away from Christmas! I don’t know about you guys but I’m gearing up to eat all the Italian food […]

Ingredients

Produce
  • 3 Carrots
  • 3 Garlic cloves
  • 1 oz Mushrooms, dried
  • 8 oz Mushrooms, fresh
  • 1 Onion, large
  • 1 tsp Oregano, fresh or dried
  • 1 Red bell pepper
  • 2 tsp Thyme, fresh or dried
Canned Goods
  • 4 tbsp Tomato paste
Condiments
  • 1/4 cup Lemon juice
  • 1 tbsp Miso
Pasta & Grains
  • 1 lb Rigatoni pasta
Baking & Spices
  • 2 tbsp Nutritional yeast
  • 1/2 tsp Pepper
  • 2 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1 cup Cashews, raw
Beer, Wine & Liquor
  • 1/2 cup Red wine, dry
Vegetarian Eggplant Bolognese

1 · 50 minutes · Treat yourself to a heaping plate of Vegetable Bolognese made with mushrooms and eggplant and topped with a yummy layer of parmesan.

Ingredients

Produce
  • 1/4 cup Basil, fresh
  • 2 Eggplants, small
  • 3 cloves Garlic
  • 3/4 lb Mushrooms, mixed
  • 1 tsp Oregano, dried
  • 1 28-oz can San marzano tomatoes
  • 1 Yellow onion (chopped, about 1/2 cup), small
Pasta & Grains
  • 1 lb Rigatoni pasta
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Beer, Wine & Liquor
  • 1/4 cup Red wine, dry

Watch popular Vegetable bolognese videos

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