Vegan whipped cream aquafaba

Easily turn the liquid from canned chickpeas into a sweet, fluffy vegan whipped topping with this easy Aquafaba Whipped Cream recipe!

This Aquafaba Whipped Cream is fluffy and sweet, and a great oil free topping for your desserts! It's a fast, gluten-free, soy-free, fat free, and dairy free vegan whipped cream alternative made by whipping the liquid from canned beans.

Vegan whipped cream made with aquafaba is a delicious, light, and healthy alternative to heavy cream and coconut cream! I'll show you two different ways to make it: a fat-free whipped topping and one with oil for a richer, creamier flavor and mouthfeel (like vegan Cool Whip)! No coconut and only 5 ingredients.

This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.

This Vegan Whipped Cream recipe is ultra-fluffy, light, and coconut free! It’s easy to make using aquafaba and whips up in about 10 minutes. Perfect for holidays, special events, or whenever you want to turn vegan desserts into irresistible treats! #vegan #food #love #like #recipes #veganrecipes #followme #follow #best #plantbased #cheeky_chickpea_ #me #healthy #veganrecipeideas

Vegan Whipped Cream

This unconventional, delicious aquafaba whipped cream is the missing piece to your favorite desserts! Made from the liquid in canned chickpeas, it’s free from soy, dairy, and nuts, cheap, and low in calories.

Make this vegan dessert out of Aquafaba! Aquafaba is also knows as "bean juice" and is simply the liquid that garbanzo beans are sitting in their can.

Vegan whipped cream made with aquafaba (chickpea liquid). Refrigerating the liquid cuts down the time it takes to beat it stiff.

Sugar-Free Vegan Whipped Cream aka Aquafaba Whipped Cream - Happy Food, Healthy Life

Move over whipped cream, there’s someone new in town. Friends, allow me to introduce you to aquafaba. 😀 What is aquafaba, you might ask? It’s really just a fancy word for chickpea juice… Not exactly appealing. But truth be told, it’s amazing! It’s easy, cheap, has a neutral flavor (ie doesn’t taste like beans), and makes stiff peaks that are swoon worthy. And since it’s free of the 8 major food allergens, it’s safe for virtually everyone around your table!

(adapted from Ichiban Vegan)

The Aquafaba Gods were smiling upon me today when I experimented with a few tweaks to the standard Aquafaba Whipped Cream recipe. I hate making such a big batch with the standard recipe because I can never use it all before it deflates after about 6 hours, AND I wanted to try a sugar free variety making it even healthier...and it turned out sooooo sweet and DELICIOUS. You will simply die when I tell you this entire voluminous batch is only 18 calories, 2.4g carbs and 1.2g protein....hardly…

Learn How To Make Vegan Whipped Cream in 5 minutes with 2 ingredients: full-fat coconut milk and powdered sugar. It's delicious, fluffy, and perfect for topping all your favorite desserts.

With only four ingredients, this decadent aquafaba mousse will satisfy all your chocolate cravings with its rich flavor and silky smooth texture. This simple, vegan mousse might be made with humble ingredients, but it's an impressive dessert to serve your guests. Top it with your favorite dairy free whipped cream and fresh raspberries.

From coconut to cashew: 10 innovative vegan whipped cream recipes

I Am So Excited to Share with You This Aquafaba Whipped Cream (Dairy-Free, Vegan) Recipe Because It Is Absolutely Genius! And I Tell You...

This vegan peanut butter aquafaba mousse is light, fluffy, and so simple to make! Aquafaba, which is the liquid from a can of chickpeas, is a great vegan substitute for egg whites and creates the most amazing texture. It's also easier to work with! This mousse is vegan, gluten free, and refined sugar free!

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

Who knew chickpea brine could turn into this fluffy, dreamy magic? This aquafaba whipped cream is light, airy, and ready to top everything from pies to hot cocoa. With just a few ingredients and a mixer, you’ll have a creamy vegan topping that’s almost too good to be true!