Vegan sourdough croissants

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

Particularly for those with dietary constraints, these croissants offer a delightful experience with a crispy, buttery crust and a soft, flaky crumb, complete with the distinct tang of sourdough. While they might differ from the traditional archetype, their unique charm and flavor are more than worthy of celebration and sharing.

These flaky, vegan sourdough croissants is a true passion treat, fermented naturally with sourdough starter. These are made without refined sugar or even dairy, they’re a wholesome twist on the classic French pastry. Perfect for breakfast, brunch or a special treat.

Easy Sourdough Croissant Recipe - Home Grown Happiness

Enjoy flaky, buttery Sourdough Croissants with a simplified lamination method that eases perfection pressure—measure precisely on your first try!

These Gluten-Free Croissants will remind you of the ones at the French bakery! With a few simple baking ingredients and some patience, you'll be rewarded with beautifully flaky, fluffy gluten-free pastries.

Gluten-free, low in lactose and Fodmap friendly, this croissant recipe is a labour of love, but worth it for the end result

Crafting vegan croissants is a hefty project, but one that is very rewarding and satisfying! Follow these foolproof steps, keeping the pastry chilled as much as possible, and you'll have heavenly layers of flaky perfection before you know it! Embrace and enjoy the process—these vegan croissants are well worth the effort.

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

The fluffiest, softest and most buttery bread ever! This recipe makes one brioche loaf in a 450g pullman loaf pan.

This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.

When Vegan Dream Comes True! So what's better than utilizing this time to recreate one of my favorite pastry - Vegan & Gluten-free Sourdough Croissant!

Creating vegan croissants requires precision. Many find it difficult to achieve the right texture and flakiness. You'll find clear steps and tips to perfect your vegan croissants. Enjoy delicious, buttery pastries without compromising your diet. Save this pin for later and make perfect vegan croissants whenever you crave them.

Just like from the bakery: Follow our step by step instructions to make vegan croissants and chocolate croissants at home. Grab our recipe right here.

If you're looking for healthy vegan sourdough cinnamon rolls, it doesn't get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they're easier to digest.

These vegan Almond Croissant Pastries are delicious yeast-free treats with a classic French almond croissant taste that only takes 30 minutes to make.

Flakey and buttery sourdough croissants. A labor of love, but it is so worth it when your first bite takes you straight to a Parisian café.

Vegan puff pastry filled with a coffee pastry cream, whipped cream and dusted with icing sugar! They're too easy and delicious not to make.

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.