Vegan recipes asian
Discover Pinterest’s 10 best ideas and inspiration for Vegan recipes asian. Get inspired and try out new things.
This IS the yummiest Vegan Pad See Ew, made from simple ingredients with tantalizing fragrance from the charred noodles in soy sauce.
Ciombarlí Ní Ógáin saved to Vegan & Delicious
45 · 25 minutes · This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
13 ingredients
Produce
- • 1 Carrot (130g), small
- • 3 Garlic cloves
- • 1 Onion (150g), medium
- • 3 Scallion stalks
- • 6 Shiitake mushrooms
- • 1 large handful Spinach
- • 1 Zucchini (200g), medium
Refrigerated
- • 1 package Tofu, smoked firm
Condiments
- • 5 tbsp Soy sauce
Pasta & Grains
- • 1 package Sweet potato noodles
Baking & Spices
- • 1 Sesame seeds
- • 2 tbsp Sugar
Oils & Vinegars
- • 1 tbsp Sesame oil
Delzoes saved to Asian Flair
211 · 40 minutes · Creamy and delicious Thai inspired curry made with a homemade peanut sauce, fresh vegetables, tofu and coconut milk.
211 · 40 minutes · Creamy and delicious Thai inspired curry made with a homemade peanut sauce, fresh vegetables, tofu and coconut milk.
18 ingredients
Produce
- • 1 Carrot, small
- • 2 Chillies, red
- • 1 tsp Coriander, powder
- • 2 Garlic cloves
- • 2 Kaffir lime
- • 1 Onion, small
- • 1 Thumb-piece ginger
- • 1 Vegetables
Refrigerated
- • 500 g Tofu, extra firm or firm
Canned Goods
- • 400 ml Coconut milk
- • 500 ml Vegetable stock
Condiments
- • 80 g Peanuts or peanut butter
- • 3 tbsp Soy sauce
Baking & Spices
- • 1/2 tsp Cinnamon
- • 1 tsp Paprika, sweet
- • 2 tsp Sugar
- • 1/2 tsp Turmeric
Nuts & Seeds
- • 1 tsp Cumin
From egg rolls to banh mi and Vietnamese coffee, you are going to love these plant-based Vietnamese-inspired recipes!
Lara Bikanda saved to Room
24 · 20 minutes · Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes
18 ingredients
Produce
- • 2 cups Cabbage
- • 3 Green onion
- • 3 Shiitake mushrooms, dried
- • 225 g Yamaimo / chinese yam
Canned Goods
- • 1 tsp Kombu seaweed dashi
Condiments
- • 1 Japanese vegan mayo
- • 2 tbsp Japanese worcester sauce
- • 4 tbsp Ketchup
- • 1 Okonomiyaki sauce
- • 2 tsp Soy sauce
Baking & Spices
- • 3 5 tbsp rice flour or all purpose flour (30-50g)
- • 3/4 tsp Baking powder
- • 1 tbsp Brown sugar
- • 1/2 tsp Salt
Frozen
- • 2 tbsp Tenkasu / tempura scraps
Other
- • Anori
- • 1 heaping tbsp Beni shoga (25g // or half the amount if using fresh thinly sliced ginger)
- • Beni shoga
I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!
Theresa Conarello saved to asian
These vegan cabbage rolls are stuffed with an Asian rice and veggie filling, and served alongside a vegetarian Chinese brown garlic sauce.
17 Vegan Japanese Recipes - Pickled Plum - pickledplum.com
9 · 40 minutes · I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!! ❤️
16 ingredients
Produce
- • 150 g Fresh bean sprouts
- • 2 cloves Garlic
- • 2 tbsp Peanuts, roasted
- • 1 Red or white onion, small
- • 1 Scallion
- • 1 Handful Scallions or chives
- • 2 tbsp Tamarind puree
Refrigerated
- • 200 g Tofu, extra-firm
Condiments
- • 1/4 cup Fish sauce, vegan
- • 1 tbsp Lime juice, fresh
- • 1 Lime juice, Fresh
- • 1 tbsp Soy sauce
Pasta & Grains
- • 225 g Rice noodles, dried
Baking & Spices
- • 1/2 tbsp Chili powder or red pepper flakes
- • 1/4 cup Coconut sugar
Oils & Vinegars
- • 3 tbsp Neutral oil
144 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- • 2 cloves Garlic
- • 1 Scallions
Refrigerated
- • 10 oz Tofu, extra firm
Condiments
- • 1/2 tbsp Chili garlic sauce
- • 5 tbsp Soy sauce
- • 1 1/2 tsp Soy sauce, dark
Baking & Spices
- • 2 tbsp Corn starch
- • 1/4 tsp Pepper, ground
- • 1 Sesame seeds
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 1 tbsp Sesame oil
Bread & Baked Goods
- • 2 servings Ramen noodle cakes, dry instant
Liquids
- • 1 cup Water
Generously Impossible Sheep saved to Food
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