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Vegan mexican recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan mexican recipes. Get inspired and try out new things.
35+ Tasty Vegan Mexican Recipes (Savory & Sweet) – Nutriciously

2 · These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

Ingredients

Produce
  • 170 g 1 cup cooked black beans, cooked
  • 1 Avocado
  • 1 small bunch Cilantro
  • 1/2 cup Corn
  • 4 cups Lettuce
  • 1 Onion, small
  • 2 Tomatoes
Condiments
  • 1 Vegan sour cream
Snacks
  • 1 Tortilla chips
Vegan Carnitas with Mushrooms

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

The Best Vegan Enchiladas

Seriously the BEST Vegan Enchiladas! Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce.

THE BEST VEGAN ENCHILADAS

Vegan enchiladas with lentils! This veggie enchilada casserole contains wholesome ingredients. The recipe is gluten-free, vegetarian & tasty.

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn

6 · 20 minutes · This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

Ingredients

Produce
  • 1/4 cup Cilantro
  • 5 Ears Corn
  • 1 tsp Lime, Zest
Condiments
  • 1 tbsp Lime juice, Fresh
  • 1/2 cup Soy-free mayo, Vegan
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1 tbsp Nutritional yeast
  • 1 Paprika, Smoked or Sweet
  • 1 Salt
Sofritas

If you love Chipotle, you have to try these homemade tofu sofritas! The recipe is super easy, packed with flavor, vegan, and ready in just 30 minutes!

This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish | ThisSavoryVegan.com #thissavoryvegan #mexicanrice #vegansidedish

25 · 25 minutes · This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish | ThisSavoryVegan.com #thissavoryvegan #mexicanrice #vegansidedish

Ingredients

Produce
  • 2 cloves Garlic
Canned Goods
  • 2 cups Broth
Condiments
  • 1/4 cup Tomato sauce
  • 2 tbsp Vegan butter
Pasta & Grains
  • 1 cup Rice, long-grain
Baking & Spices
  • 1 Salt
Nuts & Seeds
  • 1/2 tsp Cumin
Mexican Street Corn Salad (Vegan)

My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.

Watch popular Vegan mexican recipes videos

A veganized version of the classic Mexican chicharron en Salsa Verde recipe. Try this healthier and vegan version. Makes an easy Meat Free meal. #veganized #Mexican #chicharron #SalsVerde #SalsaVerdeRecipe #MeatFree
This Pumpkin Seed Dip from Mayans is Healthy and Deliciously Addictive
With just a few simple ingredients, this Mexico City Style salsa can be eaten as a salad on its own as well as an accompaniment to tacos, enchiladas, etc. This salad goes great with all of your favorite Mexican Recipes Salad Recipes || Mexican Recipes || Salsa Recipes || Pico de Gallo
Sopa de Habas, or Mexican Lima Bean Soup, is a thick, creamy, and tasty dish. A big bowl of this yummy soup will warm you up any day of the week. A Mexican vegetarian and Mexican vegan recipe that's cozy and delicious. Easy and Authentic Mexican recipes by Mama Maggie's Kitchen