Vegan mexican recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan mexican recipes. Get inspired and try out new things.
Mexican Shell Soup (Sopa de Conchitas) - Vegan • Cooking on Caffeine

Cooking Chew saved to Creamy Soup Recipes
89 · Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon! You��ll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! #riceandbeans #veganrecipe #vegandinner #vegan #vegetarian #glutenfree #plantbased #dinner #mealprep #puertoricanfood
14 ingredients
Produce
- 1 Bay leaves
- 1/2 cup Coriander
- 5 cloves Garlic
- 3/4 cup Green pepper
- 1 lb Pinto or pink beans, dry
- 3/4 cup Yellow onion
Canned Goods
- 1/8 tsp Adobo
- 6 cups Water or vegetarian broth
Condiments
- 1 For the sofrito
- 1 1/2 cup Tomato sauce, no salt added
Pasta & Grains
- 2 cups Basmati white rice
Oils & Vinegars
- 4 tsp Olive oil
Liquids
- 3 cups Water
Other
- 3 teaspoons

Chelsea Rundquist saved to Vegan Meals
Vegan quesadillas with black beans, mushrooms, peppers, and corn. The recipe is gluten-free, dairy-free, easy to make & perfect for lunch.

Jenna Sue Design Co. saved to Dinner
Make vegan Mexican rice in your oven or Instant Pot with this quick and easy recipe! Everyone's favorite restaurant-quality Mexican rice!

Vegan Blueberry saved to #whatveganseat
25 · 15 minutes · Need a quick weeknight dinner? Try these easy Vegan Quesadillas with black beans and avocado along with corn, cilantro and spices. This recipe is so simple and ready in 10 minutes.
12 ingredients
Produce
- 2 Avocado, very ripe
- 1/2 cup Black beans, precooked
- 1 Handful Cilantro
- 1/4 cup Corn
- 1 Garlic clove
- 1/2 Lime, Juice of
- 2 tbsp Red onion
Baking & Spices
- 1/8 tsp Red pepper
- 1 Sea salt and cracked pepper
Oils & Vinegars
- 1 Olive oil
Nuts & Seeds
- 1 tsp Cumin
Other
- 2 3 large burrito sized tortillas (whole wheat or gluten free if desired)

Angelina Henger saved to Cooking and Baking!
61 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
22 ingredients
Produce
- 1 Avocado
- 1 can Black beans
- 1/2 cup Cilantro
- 1 cup Corn
- 4 cloves Garlic
- 1 Jalapeno
- 1 Lime
- 1 tsp Oregano
- 1 Red bell pepper
- 3/4 cup Red lentils
- 2 15 ounce cans Tomatoes, fire roasted
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 3 cups Vegetable broth
Condiments
- 1/3 cup Cashew cream
- 1 tbsp Lime juice
Baking & Spices
- 1 tbsp Brown or coconut sugar
- 2 tsp Chili powder
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 1/2 tsp Cumin
Bread & Baked Goods
- 1 cup Tortilla strips
Sarah Elmahdy saved to Recipes to Try
40 · Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious…
24 ingredients
Produce
- 3 Bay leaves
- 3 California chiles, dried
- 3 Chile de arbol, dried
- 1 Cilantro
- 6 cloves Garlic
- 2 tsp Garlic powder
- 2 Guajillo chiles, dried
- 1 Lime, wedges
- 1 Onion
- 1 tsp Oregano, dried
- 2 lbs Oyster mushrooms
- 1 Pasilla chile, dried
- 1 White onion, large
Canned Goods
- 4 cups Chicken or vegetable broth, prepared vegan
Baking & Spices
- 1/8 tsp Allspice
- 1/4 tsp Cinnamon, ground
- 3 Cloves, whole
- 1 tsp Kosher salt
- 3 Peppercorns, whole
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 5 tbsp Vegetable oil
Nuts & Seeds
- 1 tsp Cumin, whole
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 1 cup Mozzarella shreds, vegan

Samantha Lucky saved to FOOD!!!
68 · Jackfruit Carne Asada #vegan #glutenfree | The Nut-Free Vegan
68 · Jackfruit Carne Asada #vegan #glutenfree | The Nut-Free Vegan
9 ingredients
Produce
- 2 tsp Coriander, ground
- 6 cloves Garlic
- 2 lb Jackfruit
Condiments
- 1 7 oz. can Chipotle peppers in adobo sauce
- 2 tbsp Lime juice
Baking & Spices
- 2 tsp Salt
Oils & Vinegars
- 1/2 cup Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
Other
- 1 tsp Liquid aminos
24 · 75 minutes · Seasoned quinoa, black beans, and sweet corn are stuffed into bell pepper halves for a satisfying, healthy meal. Add your favorite toppings before serving!
10 ingredients
Produce
- 4 Bell peppers, large
- 1 15 oz. can Black beans
- 2 Green onions
- 1 cup Sweet corn, cooked
Condiments
- 2/3 cup Salsa
Pasta & Grains
- 3/4 cup Quinoa, white
Baking & Spices
- 1 tsp Chili powder
- 2 tbsp Nutritional yeast
- 1 tsp Paprika, smoked
Nuts & Seeds
- 1 1/2 tsp Cumin, ground

Brooke Sibert saved to Recipes
Here are 30 vegan Mexican recipes for Cinco de Mayo! We've got everything from the best homemade guacamole to jackfruit enchiladas to grapefruit margaritas.

Cheri Coyle Interiors saved to Yummy to my Tummy