Vegan loaf

Easy vegan carrot cake loaf with the classic flavors of carrot cake, but with the simplicity of banana bread. This moist quick bread uses brown sugar, lots of warm spices and comes together in one bowl. It's delicious by itself or topped with frosting!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

This vegan cinnamon bread is perfect when you're craving a sweet snack or need a quick dessert! It's absolutely delicious and easy to make from a handful of pantry staples. A slice of this loaf is absolutely heavenly with a cup of tea!

A recipe with a vegan loaf made with mushrooms, nuts, seeds, oats, and beans.

The Little Blog Of Vegan Vegan Chocolate Loaf

Easy vegan orange cake with zesty orange glaze. Fluffy, moist, and full of real orange flavor. Uses simple ingredients and 15 mins of prep.

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals, holiday dinners or potlucks. Easy to make ahead and freezer friendly. This healthy lentil loaf is a great meatless veggie loaf that everyone will enjoy.

Vegan lemon poppy seed cake with a soft, moist and light crumb and lots of flavor from fresh lemon juice and zest. The batter is easy to prepare and is baked in a loaf pan for ease!

A vegan carrot cake loaf with streusel topping. This vegan loaf is made with whole wheat flour and sweetened with a small amount of maple syrup and a sweet streusel topping.

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

This Vegan Chocolate bread is an eggless, dairy free loaf cake made with oil instead of butter. Its easy to make and has BIG chocolate flavor.

This healthier dessert is just like a cinnamon roll but in cake form! It's much easier to make than a cinnamon roll and takes less that 20 minutes to prepare. It's very moist and sweet, but with less added sugar than a traditional cake.

A delicious Raspberry Loaf Cake that is fully vegan and perfect for the summer.

This Vegan Lemon Poppy Seed Cake is simple to make and is full of fresh lemon juice and zest. This vegan poppyseed loaf bakes up soft and moist and the 2 ingredient glaze is the perfect addition.

This Vegan Cinnamon Loaf Cake tastes just like coffee cake! Gooey cinnamon sugar layer and a crunchy vegan streusel topping.

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

This spiced chai cake is glazed with a masala chai icing. It's soft, mouthwatering, easy to make, and the perfect sweet treat!

A soft and moist vegan apple cake baked in a loaf tin. It's easy to make, tastes delicious and can be frozen in slices.