Vegan Eggs
Discover Pinterest’s 10 best ideas and inspiration for Vegan Eggs. Get inspired and try out new things.
We head into the kitchen to test out four different vegan egg substitutes and break down which one is the best! See which is the best vegan egg replacement.

Darlene Jacoby saved to Vegan
(Hey lovelies, just wanted you give you a head’s up that links to items in this post are affiliate links. I’ve only included things I personally buy, and you won’t be charged extra should you choose to purchase them. I will receive a small commission if you do, but I use these as much for
Ingredients
Produce
- • 1/4 tsp Garlic powder
- • 1 dry yellow 2 cup dry yellow split Mung beans
- • 1/4 tsp Onion powder
Refrigerated
- • 1/2 cup Almond milk, unsweetened unflavored
Baking & Spices
- • 1 tsp Baking powder
- • 1/2 tsp Black pepper, cracked ground or fresh
- • 2 tbsp Nutritional yeast
- • 1 tsp Salt, black
- • 1/2 tsp Turmeric

Evelyn Czuszak saved to Vegan recipes
These vegan scrambled eggs are ready in 15 minutes. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients!

Tori Flores saved to yum yum yum
These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

Keisha Kellman saved to Recipes
Easy foolproof Vegan Scrambled Eggs! Soft, rich, buttery, on the verge of custardy. Perfect for piling on hot buttered toast!

Missy Rose saved to Weekly recipes
20 · Today I am showing you how to make a vegan egg mix that can be used for omelets, western sandwiches and breakfast burritos! This is similar to "JUST Egg" but this is a much more cost effective version. Make sure to add black salt (Kala namak) is you like a real eggy flavour.
Ingredients
Produce
- • 1/4 tsp Garlic powder
- • 3 dry yellow 4 cup dry yellow split Mung beans
- • 1/4 tsp Onion powder
Refrigerated
- • 1 cup Nondairy milk
Baking & Spices
- • 1 tsp Baking powder
- • 1 Lots of Black pepper, cracked
- • 2 tbsp Nutritional yeast
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Neutral oil such as canola

Sallyann Gasson Pike saved to Plant based recipes
7 · 10 minutes · Chickpea scramble is the perfect effortless vegan breakfast option. It's naturally soy and gluten-free, high in protein, and full of flavor. Plus, it requires just 5 ingredients and 10 minutes!
Ingredients
Produce
- • 1 Breakfast potatoes
- • 1 tsp Garlic powder
- • 1 Spinach
Canned Goods
- • 1/2 cup Vegetable broth
Baking & Spices
- • 1/2 cup Chickpea flour
- • 1 Salt and black pepper
- • 1/4 tsp Turmeric
Oils & Vinegars
- • 1 tbsp Oil
Bread & Baked Goods
- • 1 Toast
Other
- • 1/4 teaspoon kala namak (Indian black salt, for “eggy” flavor)
2 · 20 minutes · Easy vegan deviled eggs. Perfect vegan appetizer to bring to a party and share with your friends. Gluten free, dairy free and high in protein. Easy to make and delicious. #veganrecipe #appetizer #easyrecipe #deviledeggs #glutenfree #dairyfree www.damntastyvegan.com
Ingredients
Produce
- • 1 tsp Garlic powder
- • 1 tsp Onion powder
- • 10 Yellow potatoes, small
Refrigerated
- • 1 package Tofu, firm
Condiments
- • 4 tbsp Mustard
- • 3/4 cup Vegan mayo
Baking & Spices
- • 1 pinch Paprika
- • 2 tsp Salt, black
9 · If you want to save time, money, energy and not waste plastic packaging by purchasing store bought egg products, you are in luck. You can create your own Best Vegan Egg Mix at home. It is quick, easy and downright delicious. Made with soaked mung beans and not tofu, this vegan egg acts and taste just like a cracked chicken egg.
Ingredients
Produce
- • 1/4 tsp Garlic powder
- • 1/4 tsp Onion powder
Baking & Spices
- • 1 tsp Baking powder
- • 2 tbsp Nutritional yeast
- • 1/4 tsp Paprika
- • 3/4 tsp Salt
- • 1/8 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Neutral tasting oil
Dairy
- • 1 cup Plant milk
Other
- • 1/8 tsp Or to taste, black salt (kala namak) for an eggy flavour (optional)

Susan Cooks Vegan saved to My Recipes
Delicious, fluffy, vegan scrambled eggs. Easy to make with common ingredients!
Barbara Mueller saved to Vegan recipes