Vegan cooking

Discover Pinterest’s 10 best ideas and inspiration for Vegan cooking. Get inspired and try out new things.

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

89 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

Vegetarian Recipes Dinner Healthy

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Jo saved to Healthy lunch/dinner

Saved from veganheaven.org

Vegan Sandwiches - 18 Delicious Vegan Sandwich Recipes

If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!

Vegan Sandwich Recipes

Tasty Vegetarian Recipes

🖤{adult swim} saved to ~ Vegan

Saved from darngoodveggies.com

Veggie Pot Pie | Darn Good Veggies

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

Ingredients

Produce

• 2 cups Broccoli florets, small frozen or fresh
• 2 Carrots, large
• 2 stalks Celery
• 2 cloves Garlic
• 1 Onion, large
• 1 cup Peas
• 1 tbsp Thyme, fresh leaves

Refrigerated

• 1 Egg wash or egg wash, Vegan

Condiments

• 3 tbsp Vegan butter

Baking & Spices

• 1 Pinch Nutmeg
• 1/4 cup Oat flour
• 1/2 tsp Pepper
• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1 package Puff pastry

Dairy

• 2 1/2 cups Cashew milk, unsweetened

Vegan Chicken Pot Pie

Vegan Pot Pie Recipe

Vegan Pot Pies

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Vegan Cooking

Vegan Foods

Vegan Dishes

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Cooking Recipes

Riddhi vyas saved to Food

Saved from skinnyms.com

Quick and Easy 30-Minute Plant-Based Meals

Never run out of recipes for a quick and easy meal, whether that be breakfast, lunch, or dinner with these quick and delicious plant-based meals in under 30-minutes!

Tasty Vegetarian Recipes

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Sarah woodford saved to Vegan recipes

Saved from theclevermeal.com

Vegan Garlic Chickpea Soup

66 · 30 minutes · This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)

Ingredients

Produce

• 2 cans (15 oz each) chickpeas
• 1 (6oz-180 grams) large potato, large
• 1/4 tsp Chili flakes
• 3 Garlic cloves, large
• 1 tsp Rosemary, dried
• 1/2 tsp Thyme, dried

Canned Goods

• 2 cups Vegetable broth, low-sodium

Baking & Spices

• 1 tsp Paprika
• 1 Salt & black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Vegan Soups

Vegetarian Vegan Recipes

Vegan Soup Recipes Healthy

Easy Vegan Meals

Andrew Hopkin saved to Soups

Saved from healthiersteps.com

Vegan Jamaican Sweet Potato Pudding

Vegan Jamaican Sweet Potato Pudding is the vegan version of this popular dessert enjoyed in Jamaica and the Caribbean throughout the year! It is ve

Sweet Recipes

Whole Food Recipes

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Sweet Potato Coconut Recipe

Baked Sweet Potato

Toby Hannah saved to FD Sweet Treats

Saved from vegancocotte.com

Vegan Tofu Tikka Masala

If you're in the mood for Indian, this vegan tofu tikka masala is a flavourful plant-based curry that's so much better than takeaway.

Tasty Vegetarian Recipes

Recipes With Tofu Easy

Vegan Indian Food

Easy Vegan Food

Indian Vegetarian Recipes

Kaitlyn Lampic saved to Vegetarian

Saved from eatwithclarity.com

15 Minute Spicy Peanut Butter Noodles

149 · 15 minutes · Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Ingredients

Produce

• 1 tbsp Ginger, fresh

Condiments

• 1 tbsp Maple syrup or honey
• 2/3 cup Peanut butter, creamy
• 1 tbsp Sriracha
• 4 tbsp Tamari or soy sauce, low sodium

Pasta & Grains

• 16 oz Brown rice noodles

Baking & Spices

• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Oil
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted

Liquids

• 1/3 cup Water, hot

Other

• 3 large cloves Garlic or 4-5 small

Vegetarian Asian Recipes

Easy Asian Noodle Recipes

Diana Juarez saved to Goody goody gumdrops

Saved from monkeyandmekitchenadventures.com

Vegan Samosa Rolls - Monkey and Me Kitchen Adventures

Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based…

Ingredients

Produce

• 1 Cilantro
• 1 tbsp Garlic
• 1/2 tsp Garlic powder
• 1 tsp Ginger
• 1/4 tsp Ginger, ground
• 1 tbsp Jalapeno pepper
• 1/2 tsp Onion powder
• 3/4 cup Peas, frozen
• 3/4 cup Red onions, fine
• 2 1/4 cups Russet potatoes, cooked
• 1 cup Sweet potato

Condiments

• 4 tbsp Maple syrup, organic
• 1/2 tsp Molasses
• 1 tsp Tamari, low-sodium

Baking & Spices

• 1/4 tsp Black pepper
• 3/8 tsp Cayenne
• 1 Pinch Cinnamon
• 1/2 tsp Cornstarch
• 1 tsp Curry powder
• 1/4 tsp Fennel seeds, ground
• 1/2 tsp Garam masala
• 1/2 tsp Sea salt
• 1/4 tsp Turmeric

Oils & Vinegars

• 3 tbsp Rice vinegar

Nuts & Seeds

• 1 1/4 tsp Cumin, ground

Bread & Baked Goods

• 1 Almond flour tortillas

Other

• 1 – [ 15 oz. can ] chickpeas (drained and rinsed if from can)

Vegetarian Vegan Recipes

Lauren Harrison saved to Favorite Recipes

Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.

Saved from emilieeats.com

20 Simple Vegan Casserole Recipes

Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.

Healthy Vegan Dinner Recipes

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Vegan Mexican Casserole

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Kathleen Males saved to vegan fall and winter recipes

Watch popular Vegan cooking videos

Sugar-Free Jam (vegan, gluten-free, wfpb) || This jam is sweetened with only berries and dates. The dates also help thicken the jam, along with ground chia seeds. Try making it with your favorite summer berries! || 😃For the Full recipe video, click on the above link👆 #veganrecipes #gultenfree #oilfree

Tomato Cucumber Salad 🍅🥒 by @frommybowl / 𝗙𝗥𝗘𝗘 30-𝘋𝘢𝘺 𝘝𝘦𝘨𝘢𝘯 𝘊𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦 𓃟 𝗙𝗥𝗘𝗘 𝘗𝘭𝘢𝘯𝘵-𝘉𝘢𝘴𝘦𝘥 𝘊𝘰𝘰𝘬𝘪𝘯𝘨 𝘊𝘭𝘢𝘴𝘴 👩‍🍳 𝗙𝗥𝗘𝗘 𝘔𝘦𝘯𝘵𝘰𝘳𝘴𝘩𝘪𝘱 𝘗𝘳𝘰𝘨𝘳𝘢𝘮 🌱 VeginnerCooking.com❦ @Cheryl.tv ❁ @VeginnerCooking Ⓥ #eatmoreplants #plantbasedrecipes #vegandiet #veganmeal #plantbasedeating #veganfoods #vegancooking #healthyveganfood #veganlunchideas #plantbasedlunch #vegankitchen #easyveganmeals #veganmealplan

Vegan cooking

Discover Pinterest’s 10 best ideas and inspiration for Vegan cooking. Get inspired and try out new things.

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

89 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped