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Urad dal recipes

Discover Pinterest’s 10 best ideas and inspiration for Urad dal recipes. Get inspired and try out new things.
dahi vada recipe | dahi bhalla recipe | soft dahi balle | dahi bade

229 · 40 minutes · easy dahi vada recipe | dahi bhalla recipe | soft dahi balle | dahi bade

17 ingredients

Produce
  • 1 Chilli
  • 1 Chilli, powder
  • 1 Coriander
  • 1 inch Ginger
  • 1/4 tsp Hing / asafoetida
Refrigerated
  • 2 cup Curd, fresh & thick
Condiments
  • 1 Chutney, green
  • 1 Tamarind chutney
Baking & Spices
  • 2 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1 Cumin, powder
Liquids
  • 5 cup Water, hot
Other
  • boondi
  • chaat masala
  • ¼ cup moong dal
  • 1 cup Urad dal
Ulundu sadam a Nelai / Tirunelveli special dish made with black urad dal and rice. Ulundu sadam recipe with stepwise pictures and video.

4 · 15 minutes · Ulundu sadam a Nelai / Tirunelveli special dish made with black urad dal and rice. Ulundu sadam recipe with stepwise pictures and video.

14 ingredients

Produce
  • 1 Chilli, small red
  • 5 cloves Garlic
  • 1 generous pinch Hing
Pasta & Grains
  • 1/4 cup Rice
Baking & Spices
  • 1/8 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Gingelly oil
Nuts & Seeds
  • 2 tbsp Coconut
Frozen
  • 3 Curry, leaves
Liquids
  • 2 cups Water
Other
  • 1/2 tsp Jeera
  • 1 heaped tsp Palm jaggery
  • 1/4 cup Urad dal
In India, we have many types of lentils and pulses and equally diverse recipes with each of them. Even if we cook lentils everyday, we wouldn’t need to repeat for at least a couple of weeks, maybe more. I rotate between different types of lentils and pulses everyday and sometimes also mix and match to combine different types of dals into one dish.   This is the recipe for simple whole black urad dal made with black gram dal in an onion-tomato masala base. I use whole spices in this recipe which

In India, we have many types of lentils and pulses and equally diverse recipes with each of them. Even if we cook lentils everyday, we wouldn’t need to repeat for at least a couple of weeks, maybe more. I rotate between different types of lentils and pulses everyday and sometimes also mix and match to combine different types of dals into one dish. This is the recipe for simple whole black urad dal made with black gram dal in an onion-tomato masala base. I use whole spices in this recipe…

moong dal idli recipe | green gram idli | moong dal ki idli

289 · 25 minutes · moong dal idli recipe, green gram idli, moong dal ki idli with step by step photo/video. easy & healthy alternative breakfast or idli recipe with green gram lentil.

15 ingredients

Produce
  • 1/2 Carrot
  • 2 Chilli
  • 2 tbsp Coriander
  • 1 inch Ginger
  • 1 pinch Hing / asafoetida
Condiments
  • 1/2 tsp Mustard
Baking & Spices
  • 1/2 tsp Eno fruit salt
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 5 Cashew
  • 1 tsp Cumin / jeera
Dairy
  • 1/4 cup Curd / yogurt, thick
Frozen
  • 3 Curry, leaves
Other
  • 1 tsp Chana dal
  • 1 cup Moong dal
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

69 · 45 minutes · A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

13 ingredients

Produce
  • 2 tbsp Cilantro
  • 10 cloves Garlic
  • 1 inch Ginger, root
  • 3 Tomatoes, medium
Condiments
  • 2 tbsp Vegan butter
Baking & Spices
  • 1 tsp Cayenne
  • 1 tsp Garam masala
  • 1 tbsp Kasoori methi
  • 1 Salt
  • 1 tsp Sugar
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Vegetable oil
Other
  • 1 cup Urad dal ((black lentil dal))
Punjabi Urad Dal Tadka Recipe (Tempered White Lentils)

Urad dal tadka is a popular Punjabi dish made with tempered white lentils. A recipe video is also included.

Sookhi Urad dal is Punjabi style dry dal preparation that is cooked with Skinless Urad dal with spices and a typical Punjabi tadka or tempering. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry)

4 · 20 minutes · Sookhi Urad dal is Punjabi style dry dal preparation that is cooked with Skinless Urad dal with spices and a typical Punjabi tadka or tempering. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry)

15 ingredients

Produce
  • 1 pinch Asafetida
  • 2 Chilli, green
  • 1/2 tsp Chilli, Red powder (or to taste)
  • 1 tsp Coriander, powder
  • 75 g Onion
  • 200 g Tomato
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Garam masala
  • 2 Salt
  • 1/4 tsp Turmeric, powder
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Dairy
  • 2 tbsp Ghee
Liquids
  • 1 cup Water
Other
  • 2-3 leaves Tbsp corianderchopped
  • 250 g Urad dal (i used 24 mantra organic dal)
A simple, high protein dry urad dal recipe prepared by soaking the dal and cooking it along with ghee, onions, chilli, corriander leaves along with some flavourful and aromatic spices ike turmeric, cumin seeds, asafeodita, corriander powder, garam masala and some lemon juice.

14 · A simple, high protein dry urad dal recipe prepared by soaking the dal and cooking it along with ghee, onions, chilli, corriander leaves along with some flavourful and aromatic spices ike turmeric, cumin seeds, asafeodita, corriander powder, garam masala and some lemon juice.

1 ingredient

Ingredients
  • 1 cupSplit white urad dal
Dal Makhani is a creamy and delicious lentil dish made with black lentils, spices and butter. This slow coked traditional India dal is the best you can make at home with my simple recipe. Serve it with rice or naan. #dal #lentils #dalmakhani #indian #curry

365 · Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream. Instructions included for stovetop and instant pot.

16 ingredients

Produce
  • 1 Bay leaf
  • 1 cup Black lentil, whole
  • 3/4 tsp Chilli, red
  • 1 Onion (finely chopped (65 grams)), medium
Canned Goods
  • 1 cup Tomato puree
Condiments
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 1 Cardamom, black
  • 2 Cardamoms, green
  • 1 tsp Garam masala
  • 1/2 tsp Kasuri methi
  • 2 tsp Salt
Dairy
  • 3 tbsp Butter, unsalted
  • 1/4 cup Cream
  • 1 tbsp Ghee
Liquids
  • 6 cups Water
Other
  • ¼ cup rajma ((red kidney beans) (optional))
Split Urad Dal Recipe (Split Black Gram Lentils Soup) - My Dainty Kitchen

Urad Dal or black gram lentil is pressure cooked and then tempered with aromatic spices. This is one of the popular North Indian food.

17 ingredients

Produce
  • 1/2 tsp Asafoetida, powder
  • 1 Bay leaf
  • 1 Chilli, green
  • 1 tsp Chilli, red powder
  • 1 tsp Chilli, red
  • 2 Chillies, dry red
  • 2 tsp Coriander, powder
  • 4 Garlic pods
  • 1 1 cup split Gram lentils, black
  • 1/2 tsp Hing
  • 1 Onion
  • 1 Tomato
Condiments
  • 1/2 tsp Ginger garlic paste
Baking & Spices
  • 1/2 tsp Garam masala
  • 1 tsp Salt
  • 1/2 tsp Turmeric, powder
Dairy
  • 2 tbsp Ghee