Ukrainian food

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Want to make crispy Deruny? These tasty Ukrainian potato pancakes are so easy to make, deliciously fried, and served with sour cream!

These Ukrainian cabbage rolls, called holubtsi, are stuffed with pork and rice, then covered in an easy homemade tomato sauce. It's Ukrainian comfort food that everyone will love!

A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!

Zapekanka is a traditional Ukrainian cheesecake that’s lightly sweet, creamy, and comforting. Made with farmer’s cheese or ricotta, this unique dessert is both indulgent and protein-packed, perfect for breakfast or dessert. Enjoy it warm, plain, or topped with sour cream and fruit preserves for an authentic, homey treat.

Varenyky / sweet Ukrainian dumplings (pierogi in Poland) | SAVEUR

Rossolnik soup is a dill pickle Russian soup. Ukrainians and Russian canned cucumbers and then used them for this kind of soup.

Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!

Ukrainian pampushki, garlic rolls traditionally served with Borsch and other dishes. | Taste of Artisan

Varenyky (Ukrainian Dumplings) - Recipes From Europe

This Ukrainian potato salad is creamy and delicious. This is definitely the salad you want to bring to your next potluck.

Celebrating my Ukrainian heritage These little potato and onion-filled dumplings were always my absolute favorite thing on grandma’s table! They take a bit of planning and effort to make but they are so worth it! Fun fact: many foods in Ukraine have different names or spellings depending on the region. My family came from western Ukraine in the Lviv region and we call these pedaheh.

This Ukrainian varenyky recipe has a traditional potato-onion filling. If you haven't already, I strongly encourage you to review the step-by-step photos and tips above before starting.

These pillowy, soft Ukrainian Garlic and Dill Pampushky are borsch's best friends.

Ukrainian boiled dumplings, known as varenyky, are filled with blueberries and are delicious with an easy blueberry sauce.

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!

Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. They are my new favorite breakfast recipe from the cookbook Natasha's Kitchen