Ukrainian beet salad

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a spoon full of beets, carrots and peas

Learn how to make this vibrant and nutritious Ukrainian beet salad. The combination of cooked beets, carrots, potatoes, peas, pickles, and green onions dressed in olive oil will create this colorful and delicious Vinegret salad.

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a white plate topped with beets and parsley next to a fork on top of a napkin

This beet salad is loaded with 3 pounds of beets (super healthy) and the marinade gives it wonderful flavor – you’ll want seconds. This beet salad is perfect for parties because it’s a make-ahead sala

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an older woman is preparing food in a bowl

Beets are one of Ukraine’s most beloved root vegetables, and for good reason. They’re packed with fiber, vitamins A, B & C, magnesium, and iron. When they’re not mixed up in borsch, beets make their way into salad vinagret. This salad is a vegan meal unto itself as it includes potatoes, carrots, peas, and sauerkraut. Some recipes swap the peas and sauerkraut for white beans and chopped pickles.

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a white bowl filled with beets and carrots

Vinegret Salad is a delicious and healthier alternative to American Potato Salad. It features cooked beets, potatoes and carrots along with tangy dill pickles and green peas. This traditional Russian recipe has loads of flavor and great for side dish or dinner.

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