Turnip puff recipe

Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!

Dollop of Cream: turnip puff to the rescue!

This Rutabaga Puff is a creamy, rich and delicious side dish to be enjoyed any time of year! Ready in 1 hour.

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.

Turnips and leeks tend to be light, silky, and sophisticated as is, but they're even better baked in creamy blue cheese béchamel. The unique gratin easily serves as a vegetarian main with just a simple green side salad.

Simple pantry staples come together for one easy and delicious side dish of brown butter mashed turnip with roasted garlic.

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

This make-ahead turnip casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham.

Mashed Rutabaga. This classic side dish is perfect on any holiday table. Rutabaga is an unassuming vegetable. Rutabaga, nutmeg, chives

Need some scrumptious recipe ideas for thanksgiving? You’ll fall in love with The Pioneer Woman recipes for Thanksgiving!

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.

Apparently Albertans love their turnip puff. This is believed to have originated in the original Best of Bridge cookbook series – made with rutabaga, turnip or winter squash (or try a combination), the veggies are mashed and mixed with a bit of butter, brown sugar and egg, which makes it puff up slightly as it bakes, giving it a lighter texture. Some people assemble it ahead of time, refrigerate and bake it when they need it. I made it yesterday for the Eyeopener, and fed the leftovers to my…

Turnip Puff

What to cook with turnips? Soup, salad, mash, casserole, cake perhaps? Check out this roundup of 10 turnip recipes!

Goodness me, it’s my 1,000th blog post! There are currently 6,281 recipes in my film star recipe spreadsheet, and it’s constantly growing. How on earth to choose what to make for this momentous post? I decided to sort them alphabetically and see what came out at number 1,000 and this was it. Ha ha – […]

This turnip casserole is perfect for the holidays. Prep up to four days in advance and pop in the oven when ready to enjoy!

This creamy, dreamy Mashed Turnip recipe is infused with rosemary and garlic and elevated to elegant new heights!