The image shows a pile of turmeric roots and slices. Turmeric is a spice that is used in many South Asian dishes. It has a warm, bitter taste and a slightly peppery aroma. Turmeric is also used as a natural dye. The roots are typically dried and ground into a powder, but they can also be used fresh. Turmeric is a member of the ginger family, and it is native to India. It is also grown in other parts of Asia, as well as in Africa and Latin America.
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