Turkish borek

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A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.

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Turkish savory pastry made with spiced beef mixture wrapped in yufka pastry, baked in the oven until golden and crispy. Meat Burek Recipe, Burek Recipe, Borek Recipe, Beef And Onions, Turkish Recipes Desserts, Savory Pastries, Meat Pies, Packed Lunches, Serbian Recipes

Turkish cuisine offers a wide range of borek recipes, and Kiymali Borek Tarifi (Turkish Meat Burek) is one of the favorites! These tasty Turkish savory pastries are made with spiced ground beef and onions wrapped in yufka sheets. You can enjoy them as finger foods or appetizers at parties, or have them for breakfast, brunch, picnics, or packed lunches. These delicious savory meat pies are very much loved street food in Turkey and it is extremely easy to make your own version at home.

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