Turkey lasagna
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Turkey Lasagna is the most delicious comfort food. This lasagna recipe uses a from scratch sauce and is perfect for freezing and pulling out on a busy weeknight.
Susan Stack saved to Susan
Turkey Lasagna with Spinach and Ricotta, my take on the classic lasagna, just a lot healthier and lighter. A great comfort food.
Plagemann saved to Recipes to Cook
Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell | Design: The Kitchn Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell | Design: The KitchnWhen ground turkey gained popularity a handful of years ago, my health-conscious dad went all in. Gone were the days of hard-shell beef tacos and simple burger patties. Instead, everything he cooked that was once made with ground beef was now made with ground turkey. It would have been fine, except for the fact that he’d buy the leanest

The Kitchn saved to Everything from The Kitchn
4 · 68 minutes · Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell Credit: Photo: Joe Lingeman; Food Styling: Anna StockwellThis turkey lasagna is just as cheesy and saucy as the rest of ’em, but swapping out ground beef for ground turkey keeps it feeling light. Better yet, a few smart shortcuts ensure it can be thrown together on even the busiest of weeknights. Expect this tasty twist on the classic to find a spot in your permanent rotation of winning family dinners. Credit: Photo: Joe Lingeman; F
Ingredients
Meat
- • 1 lb Ground turkey
Produce
- • 1/4 cup Parsley, loosely packed fresh leaves
- • 1 Yellow onion, medium
Condiments
- • 3 1/2 cups 1 (32-ounce) jar marinara sauce
Pasta & Grains
- • 15 Lasagna noodles, dried
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 3/4 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 12 oz Low-moisture whole milk or part-skim mozzarella cheese
- • 2 oz Parmesan cheese
- • 1 (15 to 16-ounce) container Whole milk ricotta cheese

The Kitchn saved to Family Friendly
The Best Lasagna recipe that will end your search for the perfect lasagna! It's loaded with three layers of pasta, homemade Bolognese, creamy ricotta (with a secret trick), nutty Parmesan and gooey mozzarella cheese.

Victoria-Riza saved to FOOD
79 · The BEST turkey lasagna ever. This healthy turkey lasagna recipe is made with a homemade tomato basil sauce packed with fresh herbs & Italian spices, lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family-style dinners, or freezing for later!
Ingredients
Meat
- • 1 lb 94% lean ground turkey, lean
Produce
- • 1/2 cup Basil, fresh
- • 1/4 cup Basil, packed fresh
- • 1 Basil, Fresh
- • 3 cloves Garlic
- • 2 tsp Oregano, dried
- • 1 (28 ounce) can Tomatoes
- • 1 White onion
Refrigerated
- • 1 Egg
Canned Goods
- • 1 (6 ounce) can Tomato paste
Condiments
- • 1 tbsp Maple syrup, pure
- • 1 (15 ounce) can Tomato sauce
Pasta & Grains
- • 10 Whole wheat or gluten free lasagna noodles
Baking & Spices
- • 2 Black pepper, Freshly ground
- • 1 tsp Fennel seeds
- • 2 tsp Italian seasoning
- • 1/4 tsp Nutmeg
- • 1/2 tsp Red pepper flakes
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 tsp Olive oil
Dairy
- • 3/4 cup Parmesan, grated
- • 1 (15 ounce) container Ricotta, part skim
- • 16 oz Whole milk mozzarella, fresh slices thin
Liquids
- • 1/2 cup Water

CC saved to Ground Turkey
2 · 80 minutes · The best turkey lasagna from Ina Garten! Packed with so many delicious layers for an ultimate comfort food.
Ingredients
Meat
- • 1 1/2 lb Italian turkey sausage, mild
Produce
- • 1/2 cup Basil, fresh
- • 2 Garlic cloves
- • 1 cup Onion
- • 1/4 cup Parsley, fresh
- • 1 (28 oz.) can Tomatoes
Refrigerated
- • 1 Egg
Canned Goods
- • 1 (6 oz.) can Tomato paste
Pasta & Grains
- • 8 oz Lasagna noodles, dry
Baking & Spices
- • 3/4 tsp Black pepper, fresh
- • 1 3/4 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 4 oz Goat cheese
- • 1 lb Mozzarella, fresh
- • 1 cup Parmesan cheese, grated
- • 15 oz Ricotta cheese
Wendy Bradley saved to Recipes
6 · 40 minutes · This simple and delicious recipe for Italian Turkey Lasagna comes together fast and is perfect for a weeknight dinner or entertaining. Made with ground turkey, ricotta cheese, mozzarella, and no boil lasagna noodles.
Ingredients
Meat
- • 1 lb Ground turkey
Produce
- • 3 cloves Garlic
- • 1/2 Onion, diced ((about a cup)), large
- • 1/2 tsp Oregano, dried
- • 2 15 ounce cans Tomatoes
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 2 15 ounce cans Tomato sauce
Pasta & Grains
- • 1 12 ounce package Oven ready lasagna noodles
Baking & Spices
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tsp Olive oil
Dairy
- • 16 oz Mozzarella cheese
- • 1 cup Parmesan
- • 2 15 ounce containers Ricotta cheese, part-skim or whole

Theresa Bourdon saved to Appitizers
Lasagna is a way of life at my house. We love Italian food! The cheesy goodness and the fact that it's all in one pan, the whole experience is all so heavenly. It's always seems like a warm pasta dish has a way of bring the family together quietly to enjoy a meal together. So we have gathered some of the best and most unique lasagna recipes that we love for your enjoyment.
Eileen Gonzalez saved to food recipe s