When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Trini food

Discover Pinterest’s 10 best ideas and inspiration for Trini food. Get inspired and try out new things.
How to Make Trinidad Sponge Cake from Scratch – We Trini Food

3 · 65 minutes · Want a light, fluffy sponge cake? Then, try this simple Trinidad sponge cake recipe. It is so easy to make and you won’t be disappointed when you bite into a slice of this sweet cake.

11 ingredients

Produce
  • 1 3/4 tbsp Citrus
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 3 cups Flour
  • 1 pinch Salt
  • 2 cups Sugar
Dairy
  • 1 cup Butter
  • 1 cup Milk
Other
  • 2 tsp Essence ((like vanilla, lemon, almond, and orange))
Here is a simple recipe for traditional Guyanese fried bakes, also called Trini floats. They are circles of dough that are deep-fried and delicious.

166 · 26 minutes · Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious.

8 ingredients

Baking & Spices
  • 4 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 tbsp Granulated sugar, white
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 cups Oil
Dairy
  • 1 tbsp Butter, unsalted
Liquids
  • 1 cup Water
Other
  • Optional : pinch ground cinnamon
How to Make a Wicked Trini Pelau – Vybez N' Ting🖤

Now every Caribbean country has their own version of this one-pot dish; and trust me when I say they are ALL delicious! Whether it is from Trinidad, Jamaica, Barbados or even Guyana, every dish is …

Trini-Chinese Style Fried Chicken. With a mixture of Chinese five spices, it gives the chicken a deep rich flavour that's trapped within the moist layers of meat. This dish pairs well with any of your favourite Chinese side dishes or used as an appetizer $friedchicken

27 · 60 minutes · Trini-Chinese Style Chicken is another example of the multicultural evolution of Trinidad Cuisine. This deep-fried chicken dish is known for its dark crispy or "crispy," as we say in Trinidad, skin that crunches with every bite. A mixture of five Chinese spices, garlic, ginger, and soy sauce used as a marinade gives the chicken a deep rich flavor that is trapped within the moist layers of meat. This dish pairs well with any of your favorite Chinese side dishes or are perfect as an appetizer…

12 ingredients

Meat
  • 1 Chicken cut into quarters or 4 leg & thigh quarters, Whole SKIN ON
Produce
  • 6 Large Cloves Garlic
  • 30 g Ginger, fresh
  • 3 Green onions
Condiments
  • 3 tbsp All-purpose or light soy sauce
  • 125 ml Oyster sauce
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tsp Five spices powder
Oils & Vinegars
  • 750 ml Frying oil
  • 2 tbsp Peanut oil or soy oil
  • 1 tbsp Sesame oil
Beer, Wine & Liquor
  • 2 tbsp Rice wine
How to Make Sada Roti Without Yeast – We Trini Food

With flour, baking powder, salt and water, this simple sada roti recipe will give you perfectly soft rotis that will last all day. Enjoy it with everything from choka, fried veggies, and plantain to a little butter and cheese.

4 ingredients

Baking & Spices
  • 2 cups All purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
Liquids
  • 1/2 cup Water
Trinidad Corn Soup (or Trini Corn Soup) is the most popular after-fete street food, especially during Carnival season. It is one of the most delicious vegetarian dishes you will ever taste! There is no winter in Trinidad and Tobago, but this soup is also perfect for the winter season. Try your hand at this delicious recipe at home. It is very easy to make, and your loved ones will love you even more!

13 · 65 minutes · Trinidad Corn Soup (or Trini Corn Soup) is the most popular after-fete street food, especially during Carnival season. It is one of the most delicious vegetarian dishes you will ever taste! There is no winter in Trinidad and Tobago, but this soup is also perfect for the winter season. Try your hand at this delicious recipe at home. It is very easy to make, and your loved ones will love you even more!

23 ingredients

Produce
  • 1 Carrot, large
  • 1 Celery stalk
  • 2 Cilantro, Leaves
  • 1 cup Corn, Kernels
  • 5 ears Corn, fresh
  • 3 cloves Garlic
  • 1/2 cup Green bell peppers
  • 1/4 cup Onion
  • 1 cup Pumpkin
  • 1/2 cup Red bell peppers
  • 1 Scotch bonnet pepper
  • 1 Sweet potatoes, medium
  • 2 sprigs Thyme
Canned Goods
  • 3 cups Broth
  • 1 1/2 cups Coconut milk
Condiments
  • 1 Pepper sauce
Baking & Spices
  • 1 cup Flour
  • 1 tsp Pepper
  • 1 Salt
  • 1 Sugar
Oils & Vinegars
  • 2 tbsp Oil
Liquids
  • 6 1/2 cups Water
Other
  • 2/3 cup Pre-soaked yellow split peas
Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things | omgfood.com

18 · 52 minutes · Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things | omgfood.com

10 ingredients

Produce
  • 1/2 tbsp Ginger, fresh
  • 2 slices Ginger, fresh
Canned Goods
  • 1 cup Evaporated milk
Baking & Spices
  • 1 Cinnamon stick
  • 240 g Flour
  • 1/2 tsp Kosher salt
  • 1 1/2 cups Sugar
Oils & Vinegars
  • 1 cup Olive oil, light
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 1/2 cup Water
Trinidad Callaloo is a medley of leafy greens with fresh herbs and vegetables cooked in coconut milk and blended to create a stew- or souplike dish. Traditionally made with the leaves of the root vegetable dasheen (taro), modern amalgamations have utilized spinach to give another unique flavor. Other variations include adding crab meat, salted pork or coconut cream instead of coconut milk for more depth of flavor. Even the texture can range from chunky, a smooth puree or somewhere in between.

8 · Trinidad Callaloo is a medley of leafy greens with fresh herbs and vegetables cooked in coconut milk and blended to create a stew- or soup like dish. Traditionally made with the leaves of the root vegetable dasheen (taro), modern amalgamations have utilized spinach to give another unique flavor. Other variations include adding crab meat, salted pork or coconut cream instead of coconut milk for more depth of flavor. Even the texture can range from chunky, a smooth purée or somewhere in…

14 ingredients

Produce
  • 1 Carrot, small
  • 2 Stalks Celery with, leaves
  • 2 Cloves Garlic
  • 2 cups Okra
  • 2 cups Pumpkin
  • 1/4 cup Spring onion
  • 4 Sprigs Thyme, Stem & Leaves
  • 1 Yellow onion, large
Canned Goods
  • 4 cups Coconut milk
Baking & Spices
  • 3 Caribbean seasoning peppers, large
  • 1 Salt and black pepper
Oils & Vinegars
  • 2 tbsp Coconut oil
Other
  • 1 kilogram Callaloo Leaves (1 bundle) chopped
  • 3 Large chadon beni leaves chopped
Trini Tamarind Wings: Show- Throwdown With Bobby Flay. Won against Bobby's wings

4 · Get Trini Tamarind Wings Recipe from Food Network

21 ingredients

Meat
  • 4 lbs Chicken wings
Produce
  • 2/3 cup Coriander, fresh leaves
  • 1 1/8 3 cup cloves Garlic
  • 1 clove Garlic
  • 1 Habanero pepper
  • 1/2 cup Scallions
  • 2 cups Tamarind pulp
  • 1/3 cup Thyme, fresh leaves
Condiments
  • 1/2 cup Mayonnaise
Baking & Spices
  • 2 tbsp Cajun seasoning
  • 1 1/2 tbsp Garam masala
  • 2 tbsp Paprika
  • 3 tbsp Salt
  • 2 tbsp Secret special 4 pepper blend
  • 1 1/8 cup Sugar
Oils & Vinegars
  • 1 Canola or vegetable oil
  • 1/4 cup Olive oil
  • 1/2 cup Vinegar
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 1 cup Water
Other
  • Veggies or sides, for serving
This cassava pone is pretty amazing! Made with (Goya Frozen Cassava & Coconut) sugar and spices – you won’t believe they were made with frozen ingredients.

12 · 60 minutes · A delicious Caribbean dessert,add some ice-cream or a rum sauce and you're in dessert heaven.

13 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1/2 cup Pumpkin
Canned Goods
  • 1 1/2 cups Coconut milk
Baking & Spices
  • 1 tsp Almond extract
  • 1/2 tsp Cardamon, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 2 3/4 cup Granulated sugar, white
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 cup Coconut
Dairy
  • 6 tbsp Butter
Other
  • 4 cups Grated cassava (i used frozen)