Traybake cake
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Truly the BEST Chocolate Traybake! This moist chocolate cake topped with rich chocolate frosting is perfect for birthdays, celebrations and bake sales
Keriane Jules saved to Tray bakes
15 · 75 minutes · Brown sugar and biscoff traybake cake with biscoff buttercream and biscoff biscuits
Ingredients
Refrigerated
- • 4 Eggs, large
Condiments
- • 225 g Butter or baking spread, unsalted
- • 300 g Spread, smooth
Baking & Spices
- • 300 g Icing sugar
- • 225 g Self raising flour
- • 225 g Sugar, Light brown soft
Bread & Baked Goods
- • 13 Biscuit
Dairy
- • 150 g Butter, unsalted
- • 3 tbsp Milk
BALAKUMARI saved to Cake recipes
Thick and fudgey Malteser traybake cake with a malt fudge sponge, malt buttercream frosting and Maltesers!
Helen D saved to Recipes Cakes
An easy and delicious chocolate orange traybake with a chocolate orange fudge cake, and chocolate orange buttercream frosting!

Abigail saved to celebrations
A deliciously spiced gingerbread traybake cake that’s perfect for the festive season! Sticky gingerbread sponge, ginger buttercream frosting..
7 · 40 minutes · This zingy Jaffa Cake traybake is made up of a super light base of vanilla sponge, an sweet and citrusy orange jelly layer, and an indulgent topping of dark chocolate to finish.
Ingredients
Refrigerated
- • 2 Eggs, medium free range
Baking & Spices
- • 125 g Castor sugar, white
- • 50 g Dark chocolate 70, bittersweet
- • 50 g Flour, plain white
- • 50 g Milk chocolate
- • 1 tsp Vanilla extract
Drinks
- • 350 ml Orange juice, fresh
Dairy
- • 50 g Butter, unsalted
Other
- • 12 g Powdered gelatine
A delicious and simple vanilla school cake with icing and sprinkles - the classic easy bake for everyone to enjoy!

Frances Cook saved to SWEETS FOR THE SWEET
This easy Coffee Walnut Cake is made using a normal butter sponge cake recipe. There are no fussy layers in this sheet cake.
Jo-Jo Osmont saved to Tray bake
12 · 60 minutes · This raspberry and white chocolate traybake, with succulent fruit and perfectly golden sponge takes just fifteen minutes to prepare for the oven. So it's as easy to make as it is delicious.
Ingredients
Produce
- • 175 g Raspberries, fresh
Refrigerated
- • 6 Eggs, medium free range
Baking & Spices
- • 400 g Caster sugar, white
- • 400 g Self raising flour, white
- • 1 tsp Vanilla extract
- • 150 g White chocolate chips
Dairy
- • 350 g Butter, slightly salted
Josephine Conboy saved to Tray bake recipes
16 · 75 minutes · A rich toffee like sponge topped with a silky caramel buttercream, fudge pieces and caramlised pecans! Sticky toffee HEAVEN!
16 · 75 minutes · A rich toffee like sponge topped with a silky caramel buttercream, fudge pieces and caramlised pecans! Sticky toffee HEAVEN!
Ingredients
Produce
- • 200 g Dates
- • 1/2 tsp Ginger, Ground
Refrigerated
- • 3 Eggs, small
Condiments
- • 30 g Maple syrup
- • 65 g Treacle
Baking & Spices
- • 200 g Brown sugar, Dark
- • 60 g Brown sugar, Light
- • 4 tbsp Caramel
- • 1/2 tsp Cinnamon, Ground
- • 1/4 tsp Cinnamon
- • 300 g Icning sugar
- • 1/2 tsp Salt
- • 250 g Self raising flour
- • 2 tsp Vanilla
Nuts & Seeds
- • 175 g Pecan
Dairy
- • 265 g Butter, Unsalted
Liquids
- • 170 ml Water, Hot
Other
- • 1 tsp Bicarbonate soda

t|f saved to Recipes - Dessert