Traditional russian honey cake

This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Layers upon layers of honey goodness filled with the most delicious cream. It’s quite unforgettable.

Ukrainian Honey Cake is not your average cake! The 16 layers of honey-infused dough-based cake softens as it sets with vanilla sour-cream frosting.

Navigate the intricate world of Russian Honey Cake, discovering secrets that transform this traditional dessert into an unforgettable culinary experience. What will you uncover? #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

How to make a delicious 10-layer Russian burnt honey cake | How to make the traditional Russian medovik or honey cake, though this recipe has a few twists. It's complicated but not difficult, a spectacular & delicious dessert for a special occasion! How to make Russian honey cake. #russianhoneycake #medovik #specialoccasion

Lithuanian ‘Honey Cake’ – Ugne Bakes

Russian Honey Cake, also known as Tort Medovik, is a beautiful layered dessert with 8 thin, crispy honey cake layers, each sandwiched with a tangy sour cream frosting. It’s an impressive choice for celebrations like birthdays, Christmas, Thanksgiving, or big family gatherings. While it takes a bit of time and patience, the result is sure to wow your guests! There are many variations of this classic Russian dessert, but the essential ingredients are honey, sour cream, sugar, and eggs.

Aaand our next stop is Ukraine! For this country’s baked good, I went to a friend and former coworker of mine, Anna, who is Ukrainian born, but now living here in Chicago. She directed me to …

Indulge your senses with the rich and complex flavors of a traditional Russian honey cake. This recipe guides you through creating a masterpiece of delicate layers infused with the natural sweetness of honey and a hint of caramel. Perfect for special occasions or a cozy afternoon treat, this cake combines time-honored techniques with a touch of modern flair. Follow along to craft a dessert that is as beautiful as it is delicious, and impress your friends and family with your baking prowess.

In a pot with high sides, add butter, honey and sugar on medium-low heat, whisk until sugar is dissolved and it’s slightly bubbling then add the baking soda and whisk until it reaches a deep golden color. Turn off heat and set aside to cool for 5 mins.

Ukrainian Old-fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. #honeybabka #babka #cake #olgainthekitchen #frosting #easyrecipe #recipes #dessert #honeycake

Russian Honey Cake (Medovik)

Of Russian origin, this cake is adored in the Baltics.

Russian Apple Cake with Sour Cream: a soft and tender 5-layer cake filled with a sweet and tart apple and sour cream frosting!

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff.

There is something very soothing about having hot herbal tea with a piece of fresh homemade honey cake, on a cold winter day. Even better than hot chicken soup!

This Honey Cake Recipe is a simple delight and perfect for afternoon tea as it is for dessert. Honey is celebrated in the Jewish traditional cake.

Moist, fluffy, and drenched in honey goodness! Greek Honey Cake is the dessert your taste buds have been waiting for. 🍯😋 #HoneyPerfection #GreekBaking #FluffyAndSweet #BakingInspiration #DeliciousDesserts #SweetLikeHoney #LoveAtFirstBite #IndulgeInSweets #CakeLovers #SweetTreats 🍰