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Traditional korean sweets

Discover Pinterest’s best ideas and inspiration for Traditional korean sweets. Get inspired and try out new things.
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Gastro Obscura on Instagram: "Harvest treats from around the world: Songpyeon is a Korean tteok, or small rice cake, traditionally shaped like a half-moon. It's steamed on a bed of pine needles and often filled with sweet sesame, mung beans, or soy.⁠ ⁠ These little sweets are made for Chuseok, the Korean autumn harvest festival in mid-September.⁠ ⁠ 📸 @morakmorak_" Traditional Korean Sweets, Harvest Moon Recipes, Chuseok Festival Aesthetic, Korean Rice Cake Dessert, Chuseok Aesthetic, Korean Tteok, Korea Dessert, Chuseok Festival, Harvest Treats
Traditional Korean Sweets
Harvest Moon Recipes
Chuseok Festival Aesthetic
Korean Rice Cake Dessert
Chuseok Aesthetic
Korean Tteok
Korea Dessert
Chuseok Festival
Harvest Treats

Traditional Korean Sweets

Gastro Obscura on Instagram: "Harvest treats from around the world: Songpyeon is a Korean tteok, or small rice cake, traditionally shaped like a half-moon. It's steamed on a bed of pine needles and often filled with sweet sesame, mung beans, or soy.⁠ ⁠ These little sweets are made for Chuseok, the Korean autumn harvest festival in mid-September.⁠ ⁠ 📸 @morakmorak_"

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“Fusion tteok is making tteok with a new perspective, adding elements of baking,” Jang said. “Through collaboration with baking, tteok can be better in its appearance and taste. There are also people who cannot eat flour but want to enjoy the taste of cake. They can enjoy fusion tteok.” At first glance, Jang’s works might not look like tteok. She uses various baking tools, techniques and ingredients to reinterpret rice cakes with a new insight. Korean Traditional Dessert, Korean Rice Cake Dessert, Songpyeon Recipe, Korean Rice Cakes, Korean Rice Cake, Korean Dessert, Cake With Flowers, Korean Rice, Korean Desserts
Korean Traditional Dessert
Korean Rice Cake Dessert
Songpyeon Recipe
Korean Rice Cakes
Korean Rice Cake
Korean Dessert
Cake With Flowers
Korean Rice
Korean Desserts

[Weekender] Beautifying Korean rice cake with flowers, new flavors

Tteok has a reputation of being traditional food that often appears outdated with the same old taste. But Korean rice cakes can be transformed into delicate desserts that are pleasing to the eye if they are handled in a different way. Jang Yeo-jin is one such person offering a fresh take. The owner and instructor of Morak Morak Table, a tteok cooking studio in eastern Seoul, has come up with new versions of Korean ri...

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This traditional Korean food is a type of tteok, or small rice cake, that dates back to the Goryeo period (918–1392). The half-moon shaped cakes are made of rice flour dough and contain sweet or semi-sweet fillings of either soybean, cowpeas, chestnuts, jujubes, dates, red beans, sesame seeds or honey. They’re steamed over pine needles that give them a distinctive taste. Songpyeon is traditionally associated with the Korean autumn harvest festival Chuseok. Traditional Korean Food, Edible Seaweed, Sweet Red Bean Paste, South Korean Food, Shaped Cakes, Autumn Soft, Sweet Red Bean, Fermented Cabbage, Marinated Beef
Traditional Korean Food
Edible Seaweed
Sweet Red Bean Paste
South Korean Food
Shaped Cakes
Autumn Soft
Sweet Red Bean
Fermented Cabbage
Marinated Beef

Songpyeon | A Festive Sweet Treat

This traditional Korean food is a type of tteok, or small rice cake, that dates back to the Goryeo period (918–1392). The half-moon shaped cakes are made of rice flour dough and contain sweet or semi-sweet fillings of either soybean, cowpeas, chestnuts, jujubes, dates, red beans, sesame seeds or honey. They’re steamed over pine needles that give them a distinctive taste. Songpyeon is traditionally associated with the Korean autumn harvest festival Chuseok.

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Related interests

Korean Pastries
Korean Cookies
Korean Bakery
Traditional Korean Food
Korean Dessert Aesthetic