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Tortilla Chips

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9 · 27 minutes · This recipe yields about 4 to 6 cups of chips. Do note that the chips cook faster if you use a dark baking sheet or if you are baking them in a well-heated oven. Check the chips at around 8 or 9 minutes to see if they're done. Also, give the chips 5 to 10 minutes to cool before you start eating them. The chips will continue to crisp up as they cool.

4 ingredients

Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 15 Yellow corn tortillas
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95 · 25 minutes · Baked Cinnamon Sugar Tortilla Chips are easy 4 ingredient homemade chips baked in the oven with butter, cinnamon and sugar. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!

4 ingredients

Baking & Spices
  • 2 tbsp Cinnamon, ground
  • 1/2 cup Granulated sugar
Bread & Baked Goods
  • 8 10 inch flour tortillas
Dairy
  • 1/2 cup Butter
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Baked Cinnamon Sugar Tortilla Chips are sweet and crunchy chips that make a perfect vehicle for scooping all your favorite fruit salsas and dessert dips.

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3 · 30 minutes · Learn how to make tortilla chips with this classic 3-ingredient tortilla chips recipe! They're easy to customize with your fave toppings and crazy good.

3 ingredients

Baking & Spices
  • 1 Sea salt, flaky
Oils & Vinegars
  • 1 1/2 cups Oil
Bread & Baked Goods
  • 12 Corn tortillas
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You're going to LOVE how simple and delicious these Homemade Baked Tortilla Chips are! They turn out just SO crispy and perfect.

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These baked cinnamon tortilla chips are easy to make and perfect for dipping in all sorts of sweet desserts and frostings. Plus, they're a great and creative way to use up extra tortillas.

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