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Topside beef

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Topside Beef Roast

Topside Beef Roast – learn how to cook the BEST moist and tender topside of beef with just a handful of ingredients. Great for Sunday roast!!

How to cook topside beef

Learn how to cook topside beef with our expert advice, and tried and tested recipes. Try an extravagant Sunday roast or an easy slow cooker supper.

Ingredients

Meat
  • 1 Beef topside
We show you how to roast topside beef joint to perfection. Plenty of flavours are added during cooking with beef stock which is then used to create a delicious beef gravy to serve with your slices of tender roast beef and all the sides. Cooking time calculations for rare, medium and well done, for different size beef joints are given in the blog post.

113 · 20 minutes · We show you how to roast topside beef joint to perfection. Plenty of flavours are added during cooking with beef stock which is then used to create a delicious beef gravy to serve with your slices of tender roast beef and all the sides.Cooking time calculations for rare, medium and well done, for different size beef joints are given in the blog post.

Ingredients

Meat
  • 1 1/2 kg Topside beef
Produce
  • 1 Carrot, Large
  • 4 cloves Garlic
  • 1 Onion, large
  • 4 Sprigs Thyme, Fresh
Canned Goods
  • 2 Stock cube
Baking & Spices
  • 3 tbsp Cornflour
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 544 1/3 ml Water
Other
  • 6 drops Browning (optional)
How to Cook Beef Topside in a Slow Cooker | Livestrong.com

Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Follow this recipe to make a slow cooker topside beef roast.

TOPSIDE BEEF ROAST

Topside Beef Roast – learn how to cook the BEST moist and tender topside of beef with just a handful of ingredients. Great for Sunday roast!!

Roast Topside of Beef - Roast Recipes - Feed Your Sole

Roast Topside of beef makes a mouth-watering, lean and succulent dish. Perfect for your next Sunday lunch and served with lashings of rich gravy. Nutrition information is based on a 1kg joint to serve 4 people

Ingredients

Meat
  • 1 Beef roasting tin
  • 1 kg Beef topside
Produce
  • 1 Brown or white onion, large
  • 1 Carrot
  • 4 Garlic cloves, whole and unpeeled
  • 1 tbsp Rosemary
Canned Goods
  • 500 ml Beef stock
Condiments
  • 1 tbsp Wholegrain mustard
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 Gravy/fat separator
  • 1 tbsp Plain flour
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 125 ml Red wine
Roast topside of beef with roasties and gravy

3 · 60 minutes · Make this affordable roast dinner with a topside of beef. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too?

Ingredients

Meat
  • 1 tbsp Beef dripping
  • 1 1/2 kg British grass-fed topside of beef
Produce
  • 1 1/2 kg Floury potatoes
Canned Goods
  • 500 ml Beef stock, good quality
Condiments
  • 2 tbsp Mustard powder
Baking & Spices
  • 2 generous pinches Brown sugar
  • 4 tbsp Plain flour
  • 1 1/2 tbsp Sea salt
Oils & Vinegars
  • 100 g Beef dripping or sunflower oil
  • 1 tbsp Flavourless oil
Beer, Wine & Liquor
  • 150 ml Madeira
Other
  • Digital probe thermometer
  • You’ll also need
Roast Topside of Beef

11 · 20 minutes · A tender and tasty roasting joint perfect for a family roast dinner.

Ingredients

Meat
  • 1 1/2 kg Topside joint of beef
Produce
  • 1 tsp Thyme, dried
Canned Goods
  • 1 Beef stock cube
Condiments
  • 2 tsp English mustard powder
Baking & Spices
  • 4 tbsp Plain flour
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Serve up this beautiful beef topside, slow-cooked until mouthwateringly tender and falling off the bone, with earthy root veggies and a fragrant broth, for an impressive Autumnal supper. | Tesco

86 · 20 minutes · Serve up this beautiful beef topside, slow-cooked until mouthwateringly tender and falling off the bone, with earthy root veggies and a fragrant broth, for an impressive Autumnal supper. | Tesco

Ingredients

Ingredients
  • 1.5kg beef topside
  • 2 tbsp olive oil
  • 12 small shallots, peeled
  • 1 garlic bulb, peeled
  • 500g carrots, trimmed and thickly sliced
  • 500g parsnips, trimmed and thickly sliced
  • 150ml red wine
  • 1ltr beef stock
  • 1 bunch thyme
  • 3 tbsp tomato purée

Watch popular Topside beef videos

Topside Beef Roast (a.k.a Top Round Roast) – learn how to cook the PERFECT topside of beef with just a handful of ingredients. This moist and tender beef joint makes an excellent Sunday roast, sliced thinly and served with gravy and your fave sides.
Reimagining the French classic, beef bourguignon, this potato top pie is an absolute stunner. Tender, fall apart chunks of beef and juicy mushrooms coated in a rich sauce make this an incredibly tasty family meal. Serve with a side of steamed seasonal greens.
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