Tofu shawarma

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a white plate topped with rice covered in sauce next to a casserole dish

This Vegan Shawarma Recipe is inspired by the famous Canadian chain Osmow’s. This Vegan Shawarma Plate is a healthier take on a classic with the same addictive flavors as the original one. Featuring fluffy turmeric rice, protein-rich tofu shawarma, and a dairy-free yet ultra-creamy garlic sauce drizzled over the top. This plant-based shawarma platter will leave you satisfied and happy.

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two bowls filled with salad and dressing on top of a striped table cloth next to silver utensils

A delicious vibrant bowl filled with middle eastern flavors and warming spices. crispy shawarma-seasoned tofu is paired with comforting couscous, crisp veggies, savory hummus, and a creamy lemon tahini sauce. Dinner made easy and great for meal prepping!

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vegan shawarma with seasoned baked tofu and veggies on it

If you love the flavor of shawarma but are looking for a plant-based alternative, this vegan shawarma sandwich is for you! Thin slices of tofu are marinated in mediterranean spices and baked until crisp and warm, then wrapped in whole wheat pita bread with creamy hummus and vegetables for the ultimate vegan sandwich!

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a tofu shawama on a tortilla with red onions and garnishes

Joris | Vegan Recipes on Instagram: "TOFU SHAWARMA Listen up; these flatbreads are INSANELY GOOD. The tofu is coated in a shawarma spice mix and BOY DOES IT SLAP 🙂‍↕️ No more need for “real” shawarma so you’re saving some animals too 🤝🏻 Here’s the recipe: INGREDIENTS (2 flatbreads): - 1 block tofu, pad dry and cut into slabs - 1/2 tsp ground cinnamon - 1/4 tsp cardamom (or cloves) - 1 tsp ground coriander - 1 1/2 tsp ground turmeric - 1/2 tsp ground ginger - 2 tsp smoked paprika - 1 Tbsp…

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Shawarma shredded tofu loaded hummus bowl with Turkish salad — Christina Soteriou

A loaded hummus bowl is really my favourite thing to eat. This one is piled high with a shawarma-ish spiced shredded tofu and a Turkish style sumac onion and tomato salad. Fresh and zingy meets earthy and spicy, mopped up with the creamy hummus on a flatbread.

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two plates with food on them and the words veggie shawarma with tofu

This veggie shawarma is stuffed with crispy savory tofu, chopped greens quick pickled onions and a super creamy yogurt sauce. Everything is tightly tucked into a soft and pliable whole wheat naan bread warmed to perfection. The perfect recipe to make on hectic weeknights or when you are craving something different!

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a tortilla with meat, onions and dressing on it

NOTES: u003cbru003e- The pickled onions need at least 4-5 hours to marinate before using. I suggest making them ahead of time. You can prepare all of the ingredients earlier in the day and assemble the wraps when ready to serve. u003cbru003e- You can use 2 tbsp of shawarma spice instead of the listed spices for the tofu

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