Tiramisu cake

An Italian favorite, this beloved creamy dessert will have everyone coming back for more.

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

With the amount of tiramisu recipes I have on here, a tiramisu cake was just waiting to happen. Unfortunately, now that it's happened, I have 3/4 of it staring me in the face every time I open my frid

Indulge in the rich flavors of Italy with this authentic tiramisu recipe. Layered with creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa, this dessert is a true Italian classic. Perfect for dinner parties or a special treat, each bite offers a taste of tradition and a touch of elegance. Whether you're a seasoned baker or a dessert enthusiast, this tiramisu is sure to impress and satisfy your sweet cravings.

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

Traditional Tiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, whipped mascarpone cream, and chocolate cocoa powder.

Looking for the best tiramisu recipe? We tried 9 popular tiramisu recipes across the internet in search of the best!

With layers of chocolate cake, a cherry juice soak, simmered, syrupy cherries, and a mascarpone cream, this Black Forest Tiramisu is perfect for any special occasion especially if you need to transport it!

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Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

This tiramisu cake has layers of fluffy vanilla sponge soaked in espresso and amaretto with mascarpone cream and a dusting of cocoa powder

Yellow sponge cake soaked in coffee syrup, filled with a coffee chocolate ganache and frosted with an almond mascarpone frosting